12/11/14 - 12/17/14
* Sea Scallops
1/2 pint ($8.99)
1 pint ($16.99)
1 quart ($33.98)
* Smoked Trout (Farm Raised USA) ($12.99)
* Louisiana Crawfish Tailmeat ($15.99/lb.)
(Pictured above: Sea Scallops)
Chef Prepared Special
Horseradish Crusted Organic King Salmon ($17.99/lb.)
King Salmon, Brown Sugar, Olive Oil, Dijon Mustard, Hot Horseradish, Parsley Flakes, Salt, Pepper, Lemon Zest, Lemon Juice
Thought for the Week
"Wine is constant proof that God loves us and loves to see us happy" - Benjamin Franklin
Cooking Classes @
GREAT GIFT IDEA FOR YOUR FOODIE FRIENDS AND FAMILY!
Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes. December brings a Cajun Christmas, authentic cajun recipe's from NOLA. January we will feature Heart Healthy recipes inspired by St. David's Heat Healthy Guidelines, and February we are bringing back the highly popular Oyster Class. Check out our schedule of classes coming up
Recipe of the Week
Pan Seared Scallops with Onion Puree'
(Recipe Courtesy of: The Gourmet Review
YUMMY! This recipe looked SO good, we HAD to share it!
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To Go Orders: 512-407-9240
Catch of the Week Archives
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