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Catch of the Week
Catch of the Week
From the Proprietor
Thank you to everyone who attended our fundraiser last night for the Arts and Fitness Program for Young Children. We had a great turn out and lots of fun. Pictures will be posted soon. Have a wonderful weekend!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Recipe of the week
Coffee Barbecue Rubbed Grilled Shrimp (adapted from Imbibe Magazine July/August 2010, recipe credit: Scott Roberts, The Salt Lick)

4 Tbsp. ground Texas blend coffee from Texas Coffee Traders (or a Central/South American blend)
2 Tbsp. ancho chile powder
1 Tbsp. cayenne pepper
1 Tbsp. ground coriander
1 Tbsp. ground cumin
2 Tbsp. cocoa powder
2 Tbsp. fresh cracked black pepper
2 Tbsp. kosher salt
1 Tbsp. cinnamon

Combine all ingredients in a small mixing bowl. Set a saute pan over low heat and add the spice blend. Allow to heat, stirring, for 20 to 30 seconds to let the spices release their natural oils and help the flavors come together. Remove from heat and trsanfer to the mixing bowl to cool. Makes 1 cup. Light a charcoal grill. Add oak wood chips (if none available, use oak charcoal). Soak wooden skewers in water. Peel, devein, and rinse 2 lbs. medium shrimp (leave tails on). Pat dry. Rub shrimp with Coffee Barbecue Rub. Pack shrimp tightly on each skewer (this helps them retain moisture while cooking). When the grill is hot, spray liberally with nonstick cooking spray (watch for flare ups). Grill the shrimp skewers for about 3 minutes per side, or until just cooked through. Cool slightly and serve.

Weekly restaurant specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $18.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Surf n' Chirp Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. We also serve soft shell crabs - golden-fried or sautéed New Orleans BBQ-style. Choose from po-boys, dinners, or order a la carte. Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Cajun Thursdays - Beginning at 4:00 p.m., enjoy fresh boiled crawfish from Lake Charles, LA ($6.99/lb).

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $18.99 each and Dungeness crabs are just $15.99/lb.

Retail Specials
4/14/11 - 4/20/11
* Save $1.00 per lb. on Steelhead Trout (reg. $11.99)
* Save $1.00 per lb. on Medium Gulf Shrimp (reg. $7.99/lb.)
* Save on Sea Scallops:
- $1.00 off 1/2 pint (reg. $8.99)
- $1.00 off 1 pint (reg. $14.99)
- $2.00 off 1 quart (reg. $29.98)

Above: Fresh Steelhead Trout Fillet ($10.99/lb.)

Chef Prepared Special
Spinach, Artichoke & Feta Stuffed Basil Pesto Salmon ($14.99/lb.)

Thought for the Week
"The golden opportunity you are seeking is in yourself. It is not in your environment; it is not in luck or chance, or the help of others; it is in yourself alone." ~ Orison Swett Marden

Live Crawfish

Enjoy  live crawfish boiled in house for $6.99/lb. every Thurs. from 6 - 9 p.m. in the restaurant. To reserve live crawfish from our retail market, call 512.454.5828 by Wed. at 8 p.m. for Fri./Sat. pick up. The current retail price is $3.89/lb., and the minimum purchase is one sack (approximately 30 lb.).

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com


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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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