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Catch of the Week
Catch of the Week
From the Proprietor
Because it is soooo hot outside and Sunday, July 17th is my favorite holiday of the year; National Ice Cream Day, please stop by Monday and see us for an ice cream sandwich, with any purchase.  It is a wonderful way to celebrate this holiday with you!  My children loved it when they were younger, we would have ice cream for breakfast, lunch and dinner.  It is so much fun to reminisce. Enjoy this heat!  It is a great time to turn lemons into lemonade.  Make it a great day!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Recipe of the Week
Grilled Tilapia with Cherry Salsa (Recipe courtesy of Martha Stewart)

Ingredients:
1 tablespoon olive oil, plus more for grill grates
1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped
1/2 small red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno chile (ribs and seeds removed), minced
1 tablespoon fresh lime juice
coarse salt and ground pepper
1/2 teaspoon ground coriander
4 tilapia fillets (4 to 6 ounces each)

Directions:
1. Heat grill to high; lightly oil grates. In a medium bowl, combine cherries, onion, cilantro, jalapeno, and lime juice. Season with salt and pepper, and toss to combine; set salsa aside.

2. In a small bowl, stir together coriander, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub tilapia all over with oil; sprinkle with spice mixture.

3. Grill tilapia until opaque around the edges and underside loosens easily from grill, 2 to 3 minutes. Using a metal spatula with a thin blade, flip fish; continue to cook until opaque throughout, 2 to 3 minutes. Serve tilapia topped with cherry salsa.


Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.



Retail Specials
7/14/11 - 7/20/11
* Wild King Salmon Fillets ($15.99/lb.)
* Stuffed Clams ($5.99/doz)
* Tilapia Fillets ($7.99/lb.)
(Pictured above: tilapia fillet)

Chef Prepared Special
Mediterranean Salmon Burger ($7.99/lb.)

Thought for the Week
 "Sometimes when you innovate, you make mistakes. It is best to admit them quickly, and get on with improving your other innovations." - Steve Jobs

Summer Salad Series
This summer we are featuring a Summer Salad Series in the restaurant. Chef Rich Taylor is preparing healthy, delicious, and refreshing summer salads that showcase our fresh seafood and tasty treats from the market. The Summer Salad Series will run Thursday through Saturday over the summer and this week he will be serving up... 
Seared Yellowfin Tuna
with Asian Slaw
It is an spicy ginger marinated Yellowfin tuna steak (6oz) seared rare, sliced, and placed on top of a bed of lettuce and Asian slaw. Served with a spicy orange Vinaigrette
 
Go Texas Restaurant Round-Up
July 25-31, 2011
It's that time again! Quality Seafood Market along with many other Texas restaurants are serving up their best Lone Star fare this month during the 2011 GO TEXAN Restaurant Round-Up! So toast to the tastes of Texas and help support local restaurants and area food banks the week of July 25th-31st. More details to come as to what Quality Seafood will be serving during the Round-Up!
 
Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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