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Catch of the Week
Catch of the Week
From the Proprietor
Did you know October is National Seafood Month? The National Fisheries Institute launched National Seafood Month in the 1940s as a week-long event to promote seafood. It evolved in the late 1950s into a promotional event spanning all of October. Stop by the market and/or restaurant and help us celebrate National Seafood Month as this is the perfect opportunity for you to venture out and try a new fish or recreate a classic seafood recipe!

As I mentioned in last week's newsletter, Quality Seafood will be participating in the 5th Annual Austin Texas Chocolate Festival Oct 15-16th, 2011. Rich will be competing in the Most Creative Dessert Competition on Saturday. His entry is something we hold near and dear to hearts at Quality and in fact some of us just might be addicted to it! We hope you will come out and show your support at the festival! But don't fret if you can not join us at the festival because Rich will be featuring his entry in the restaurant that Thur-Sat!

Cheers to a wonderful week and weekend! See you in the market!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

The Faces of Quality Seafood: Henry Przybys
Our employees are the backbone of Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Henry's story here

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
Retail Specials
10/13/11 - 10/19/11
* Chilean Sea Bass ($22.99/lb.)
* Turbot ($7.99/lb.)
* Gulf Shell Oysters ($8.99/doz; $40.00/box)
(Pictured above: Chilean Sea Bass )
Chef Prepared Special
Red Chili Rubbed Swordfish w/ Black Bean & Corn Salsa ($15.99/lb.)

Thought for the Week
"Watch your thoughts, for they become your words. Watch your words, for they become actions. Watch your actions, for they become habits. Watch your habits, for they become character. Watch your character, for it becomes your destiny." - Author Unknown

Dress by Candlelight
Quality Seafood Market is a proud sponsor of this year's "Dress by Candlelight" benefit. Candlelight Ranch provides therapeutic outdoor experiences for children with special needs, whether those needs are physical, mental or emotional. And every year they have a "Dress by Candlelight" benefit. This year the event will be on Weds, Oct 19th from 7-10pm and will feature a fashion show, drinks hors d'oeuvres and music.

Recipe of the Week
(Recipe Courtesy of: SFoodie)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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