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Catch of the Week
Happy Father's Day Weekend!
 
From the Proprietor
Crawfish season is coming to an end this weekend at Quality Seafood. This Thursday will be our last crawfish boil for the season but we are so excited to bring back our Soft Shell Crab Po-Boy Sandwich either fried or sautéed in our New Orleans BBQ Butter next week!

Don't forget to swing by the market and pick up something special for Father's Day!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Recipe of the Week
Herb-grilled Wild Alaskan King Ivory Salmon
(Recipe courtesy of:
Chef Robert Minniti)

Ingredients:
4 Salmon fillets, 8 oz
2 tablespoons Extra virgin olive oil
1 tablespoon Shallots, chopped
1 teaspoon Fresh lemon juice
2 teaspoon Basil and parsley, chopped
Salt and fresh pepper to taste
4 servings of Mixed salad dressed with fresh lemon
olive oil
4 servings of Jumbo lump crabmeat

Simply marinate the fillets with extra virgin olive oil, shallots, lemon and herbs. Season with salt and fresh pepper and grill over medium heat until the fillets are cooked (slightly pink inside is best.) Serve the salmon over a nice light salad and top with jumbo lump crabmeat.

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Surf n' Chirp Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. We also serve soft shell crabs - golden-fried or sautéed New Orleans BBQ-style. Choose from po-boys, dinners, or order a la carte. Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Cajun Thursdays - Beginning at 4:00 p.m., enjoy fresh boiled crawfish from Lake Charles, LA ($6.99/lb).

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.



Retail Specials
6/16/11 - 6/22/11
* Fresh Ivory Salmon Fillet ($17.99/lb.)
* Breaded Shrimp ($7.49/lb.)
* Smoked Steelhead ($5.99/4oz package)
Chef Prepared Special
Seattle-Style Smoked Salmon ($13.99/lb.)


Thought for the Week
"Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome." - Booker T. Washington

hCG Kick Off at Live Oak Pharmacy

Look for us at the hCG Kick Off event, Monday, June 20th from 6:30pm - 7:30pm at Live Oak Pharmacy. We will be talking to guests about hCG diet friendly fish that Quality Seafood Market offers as well as handing out samples. Join us to learn more and when you sign up for the hCG Program at Live Oak Pharmacy, you'll receive a $5.00 gift card to Quality Seafood Market!

Live Crawfish

Don't miss out on our last crawfish boil of the season this Thursday evening! Enjoy  live crawfish boiled in house for $6.99/lb. Thurs. from 4 - 9 p.m. in the restaurant.

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

Catch of the Week Archives
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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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