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Catch of the Week
Catch of the Week

Carol HuntsbergerFrom the Proprietor
It was such a treat to see so many of your smiling faces at the Taste of Austin event last week. Although we ran out of Spinach Krab Queso, there is plenty more in the market when you get a craving. If you haven't visited our website lately, we just added another installment of The Faces of Quality Seafood series, featuring Tom Cantu, who celebrated his 50th year at the market in 2010! This week in the restaurant, we're featuring a our Texas Bouillabaisse ($10.95). It's chocked full of oysters, clams, mussels, shrimp, and cod. We serve it up hot with a toasted bun - guaranteed to heat up your weekend! After you enjoy your meal, don't forget to stop by our retail counter and pick up your game day seafood items. Thanks for choosing Quality Seafood Market. We appreciate each and every one of you!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

"Go Texan" this Super Bowl Sunday and shop at your local markets for Texas-raised and Texas-made products. Stop by Quality Seafood Market Friday or Saturday (we are closed on Sundays) to pick up your game time provisions. Thanks for shopping locally!

Super Bowl Sunday Featured Retail Items
- San Antonio Bay shell oysters: $9.99/doz, $41/case
- Texas Gulf shrimp trays*: $45.99/2 lb tray
- Cajun-marinated Texas-raised catfish fillets: $4.99/lb
- Wild-caught Texas black drum fillets: $9.99/lb
- Peregrine Hill Pinot Noir: $8.95
*Please order shrimp trays 24 hours in advance.

Recipe of the week
Roasted Whole Red Snapper (credit: Grace Parisi, Food & Wine)
Serves 4
Roasted Whole Red Snapper
Asian Ingredients
One whole 3-pound red snapper, cleaned and scaled
1/4 cup chopped cilantro
2 tablespoons minced fresh ginger
2 scallions, finely chopped
1 garlic clove, minced
1 teaspoon Asian sesame oil
1 tablespoon canola oil, plus more for rubbing

Mediterranean Ingredients
1/4 cup finely chopped parsley
2 tablespoons salted capers, rinsed and finely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper
1 tablespoon canola oil, plus more for rubbing

Caribbean Ingredients
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 serrano chile, seeded and minced
1 teaspoon chopped thyme
1/8 teaspoon ground allspice
1 tablespoon canola oil, plus more for rubbing

Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left). PREPARE THE FISH: Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil. COOK THE FISH: Preheat the oven to 425°. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Roast the fish for 30 minutes, until the flesh just flakes. Transfer the fish to a platter. Using 2 forks, lift the fillets off the bones and serve.

Weekly restaurant specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $18.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-fried or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $18.99 each and Dungeness crabs are just $15.99/lb.
Retail specials
2/3/11 - 2/10/11
* Save $1.00 per lb. on Whole American red snapper (reg. $6.99)
* Save $1.00 per doz. on Stuffed clams (reg. $6.99)
* Save $4.00 per 1/2 gal. on Texas blue crab soup (reg. $19.99)
* Save on shucked Texas Gulf oysters:
- Save $4.00 on 1 gal. (reg. $51.00)
- Save $2.00 on 1 quart (reg. $25.99)
- Save $1.00 on 1 pint (reg. $12.99)
- Save $0.50 on 1/2 pint (reg. $7.49)
American red snapper
Above: American red snapper ($5.99/lb)

Chef prepared special
Spinach, artichoke, and feta-stuffed basil pesto salmon $12.99/lb

Thought for the week
"It is every man's obligation to put back into the world at least the equivalent of what he takes out of it." ~ Albert Einstein

Be my Valentine
Nothing says "I love you" like steak and lobster. Call the retail market today (512.454.5828) to reserve your Valentine's Day special:
- 2, 6 oz. Bacon-wrapped filet mignons
- Plus 2, 5-6 oz. Canadian lobster tails
...for only $29.95!

Featured Wine
Steelhead Quivira Vineyards Dry Creek Valley Savignon Blanc
Steelhead Dry Creek Valley Savignon Blanc ($10.99 per bottle) - This 100% organic wine has delicious notes of citrus and grapefruit zest - a nice match for any trout or salmon species - and a portion of the proceeds go to the restoration of the steelhead and coho salmon population migrating through Wine Creek (Sonoma County, California).

Live Music @ Quality Seafood Market
We have live music every Monday at Wednesday evening in the restaurant. Follow this link to view our live music calendar.

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78703
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com


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5621 Airport Blvd
Austin, TX 78751

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