12/15/11 - 12/21/11
* Black Drum Fillets ($9.99/lb.)
* Dover Sole ($7.99/lb.)
* Previously Frozen Wild Sockeye Salmon ($12.99/lb.)
Black Drum Fillet)
Chef Prepared Special
Mediterranean Salmon Burgers ($7.99/lb.)
Thought for the Week
"love life, engage in it, give it all you've got, love it with a passion, because life truly does give back, many times over, what you put into it" - Maya Angelou
Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Shrimp Capellini with Chevre, Tomatoes, and Roasted Crimini Mushrooms
Capellini tossed with Texas Gulf shrimp, chevre, roasted crimini mushrooms, fresh tomatoes, and fresh basil with a touch of olive oil.
**Please note - the pasta special will not start this week until Thurs after 4pm and will last through Sat.**
Recipe of the Week
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Catch of the Week Archives
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