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Catch of the Week
Catch of the Week
From the Proprietor
Are you preparing the Feast of Seven Fishes? If so, don't forget to pickup your fish, shrimp, clams, mussels, etc. The Feast of Seven is traditionally a meal prepared for Christmas Eve in honor of the birth of baby Jesus. While the custom originated in Southern Italy, it is celebrated by many throughout the world. The feast captures the spirit of Christmas and provides a chance to gather with your family while honoring your faith.

This past Sunday, Quality Seafood Market had it's annual Employee Christmas party. It was such a pleasure to spend time with the employees and their families. Click to here to see pictures from the evening's festivities. The party always provides a time for us to reflect on how blessed we are at Quality.

I close with my favorite prayer: The Serenity Prayer
God grant me the serenity to accept the things I cannot change; courage to change the things I can; and wisdom to know the difference. Living one day at a time; Enjoying one moment at a time; Accepting hardships as the pathway to peace; Taking, as He did, this sinful world as it is, not as I would have it; Trusting that He will make all things right if I surrender to His Will; That I may be reasonably happy in this life and supremely happy with Him
Forever in the next.

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
Retail Specials
12/15/11 - 12/21/11
* Black Drum Fillets ($9.99/lb.)
* Dover Sole ($7.99/lb.)
* Previously Frozen Wild Sockeye Salmon ($12.99/lb.)
(Pictured above:
Black Drum Fillet)
Chef Prepared Special
Mediterranean Salmon Burgers ($7.99/lb.)

Thought for the Week
"love life, engage in it, give it all you've got, love it with a passion, because life truly does give back, many times over, what you put into it" - Maya Angelou

Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Shrimp Capellini with Chevre, Tomatoes, and Roasted Crimini Mushrooms
Capellini tossed with Texas Gulf shrimp, chevre, roasted crimini mushrooms, fresh tomatoes, and fresh basil with a touch of olive oil.
**Please note - the pasta special will not start this week until Thurs after 4pm and will last through Sat.**

Recipe of the Week

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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