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Catch of the Week
Catch of the Week
From the Proprietor

Congratulations to Leslie D for winning 2 tickets to our West Coast Dinner this Saturday night @ 7:00 PM.  Thank you to all of you who entered!  

Next in our Dinner Series we will feature the East Coast.  Please join us for this amazing feast on August 23rd at 7:00 PM.  Chef Scot Loranc has created a beautiful menu, we hope you all can join us. 

Quality Seafood Presents a dinner inspired by the East Coast!

Go Texan Restaurant Round Up 2014

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
07//17/14 - 07/23/13
* Wild Caught Red Rock ($8.99/lb.)
* Wild Caught Dover Sole ($
* Wild Atlantic Smelts ($3.49/lb.)
(Pictured above: Dover Sole Fillet)
Chef Prepared Special
Gourmet Rainbow Trout in a Lemon Caper Dill Marinade ($11.99/lb.)  
Our Fresh Gourmet Rainbow Trout in an Olive Oil Blend with Dijon Mustard, Lemon Juice, Lemon Zest, Capers, Fresh Dill, Kosher Salt and Black Pepper
This easy, healthy, delicious meal is easy to take home and prepare for dinner.  Bake 20 min @ 375° or Grille for 6-7 min per side. 

Thought for the Week

"To succeed in life, you need two things: ignorance and confidence." - Mark Twain

Cooking with Quality Seafood
Check out our upcoming Cooking Classes and sign up!

Recipe of the Week
(Recipe Courtesy of: Woman's Day)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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