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Catch of the Week
Catch of the Week
From the Proprietor

Hello my friends,
Get out your flapper dress!
Tonight is our annual Dress By Candlelight at Julian Gold!  If you did not get an opportunity to pre-purchase tickets, there will be limited tickets available at the door.  The theme is 1920's!  

We have made some changes to our menu, and have added some new items, including a  Maryland style crab cake and for our land lovers a 10 oz. New York Strip!

October 25th is National Eat Greasy Foods Day!  Stop by and have some fried catfish to celebrate! 

The Faces of Quality Seafood: Ricky Espinoza
Our employees are the backbone  of  Quality Seafood Market.
 Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Ricky's story here!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

1,2,3 Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
10/24/13 - 10/30/13
* Andouille $7.49/lb.
* Sea Scallops $7.49/ 1/2 pt.
                         $15.99/pt.
                         $31.98/qt.
*  Frozen Razor Clams $16.99Fresh Sea Scallops
     (Pictured above: Sea Scallops)
 
Chef Prepared Special:
Sesame Mustard Honey Ruby Red Trout!
$12.49/lb.
Quality Seafood Market Sesame Mustard
Honey Co-Op Local Honey
Olive Oil
Cayenne
375° for 12-15 min.

Thought for the Week
"Whether it's the best of times or the worst of times, it's the only time we've got." - Art Buchwald 

TONIGHT!  DRESS BY CANDLELIGHT!



Horseshoe Bay Wine and Dine Festival!
HSBResort Wine Fest

Recipe of the Week
0810218_scallops_03_2
(Recipe Courtesy of: The Petite Pig)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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