11/17/11 - 11/23/11
* Steelhead Trout ($11.99/lb.)
* Turbot ($7.99/lb.)
* Cajun Catfish ($6.79/lb.)
(Pictured above: Steelhead Trout)
Chef Prepared Special
A customer favorite and now in the market - Texas Bouillabaisse ($12.99/quart, $24.99/1/2 gallon)
Thought for the Week
"The discovery of a new dish does more for the happiness of mankind than the discovery of a star." - Anthelme Brillat-Savarin
Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Ancho Shrimp and Locally Grown Veggies on Linguine
Four ancho chili rub grilled shrimp with grilled vegetables and a southwest marinara on linguine. Vegetables include Hill country grown eggplant and red bell peppers, zucchini, yellow squash, roma tomato, fire roasted poblano with a chipolte marinara. Pasta, salad and toasted bun for only $12.99
Recipe of the Week
(Recipe Courtesy of: StarChefs.com
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Catch of the Week Archives
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