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Catch of the Week
Catch of the Week
From the Proprietor

   Our FIRST cooking class was a great success!
Thank you to Fer and Fernando who taught the best Paella I have ever had.  We have some great photo's posted on our blog on our website.    
   I would like to congratulate our Chef, Rich Taylor for being selected to represent the State of Texas in the Great American Seafood Cook-off 2013.   We will be traveling to New Orleans in early August to compete against some of the best and brightest chef's in the country.  We are so excited!  
   We still have coming up July 22 - 28;  Go Texas Restaurant Round Up.  This event goes to support the Capital Area Food Bank.  Many local restaurants are participating so go out to eat!  This is a great way to support local farmers, fishermen, ranchers, etc.  and help the food bank too!  
Check out our Summer Salad Series and Grilled Oyster Special!  The theme this week is SOUTHWESTERN.  Yum.

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new Salad dishes. We will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad through Saturday.  

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
06/27/13 - 07/03/13 
* Sockeye Salmon $12.99/lb.
* Turbot $8.99/lb.
* Pasteurized Lump Crab Meat (6oz.) $7.99
(Pictured above: Sockeye Salmon)
 
Summer Salad Series and Grilled Oyster:
Chile Lime Sous Vide Shrimp over a fresh garden salad with red onion, fresh avocado and tortilla strips. $13.95
Southwestern Grilled Oyster with a chile lime butter, mango pico, and queso fresco 

Go Texan Week!  Support the Capitol Area Food Bank by eating out! July 22-28th.  


Thought for the Week: 
"Life's not about waiting for the storm to pass, it's about learning to dance in the rain" - Vivian Greene

Recipe of the Week:
     (Recipe Courtesy of: RTE Food)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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