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Catch of the Week
Catch of the Week
From the Proprietor

Valentines Day is less than a month away!  Not to worry, we have you covered.  Our Chef Scot Loranc has put together an amazing, beautiful 5 course Prix Fixe Menu for Valentines day in our party room.  We had such terrific feedback from last year, we just had to do it again.  2 seatings on Friday AND Saturday are available at 5:15 PM and 7:15 PM.  $69.95 per person and each course is paired with a carefully selected wine (included in the price). Reservations for the Prix Fixe Dinner are required.  Of course we don't want to leave anyone out, so our regular menu is going to be available in our main dining room both nights.  (no reservations necessary) To reserve your table, call Kelley@512-452-3820 or email 

Feel like cooking a romantic dinner for two at home?  Our market will have a lovely surf and turf option available for pick up  starting on Wednesday February 11th.
This includes two 6oz. applewood bacon wrapped beef tenderloin and two 6 oz. lobster tails for $44.95.  Pre - Order yours at 512-452-3820. 

Breakfast, Lunch, and Dinner!  You can have Quality Seafood for all three meals!  
Seafood IS for breakfast!   Monday thru Friday starting at 7:00 am till 10:30 am. right in our Quality Seafood parking lot at 5621 Airport Boulevard from our brand new Food Truck!  Check out our menu here!   We are also available for catering out of our new truck, so give us a call and we can come to you! 512-289-8747.  
I hope you all are able to join us for some AMAZING new breakfast items, and enjoy this new food truck with us! 

Our Oyster Class is SOLD OUT on  February 12th 2015, but   Paella is next on March 19th. at 6:30 PM.  Fer Candil from Paella’s, Tapas, and More will be hosting this POPULAR class.  Not only is Fer (Maria Fernanda) so talented, she is funny and kind, and teaches this class with such passion, you can’t help but be infected by her love for Spanish cuisine and PAELLA!  This class is a ton of fun.  There is LOTS of eating, and drinking, and of course the “porron”.  Don’t worry, Fer provides a bib.   Come and play with us!  Class is $60.00 per person and worth every penny! View or sign up for all of our Cooking with Quality Seafood  classes on our website! All cooking classes are $60.00 per per

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New England Style Clam Bake Thursdays  AND $1.00 Gulf Coast Oysters on the half shell-  Thursday Nights starting at 6:00 PM, we’re having a New England style clam bake. Feeds two or more!  $29.99.  A bucket filled with  Chesapeake Bay Littleneck Clams, PEI Mussels, Texas Brown Shrimp, Corn and Potatoes!  Grab your bibs and get ready for something NEW!  AND... we will be featuring $1.00 (each) Gulf Coast Oysters on the Half Shell. Wash it all down with $2.00 PBR, Lone Star or Bud Light!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs for $15.99/lb. flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
01/22/15 - 01/28/15

*Chilean Sea Bass Fillet ($22.99/lb.)
* Quality Seafood Crawfish Tamales 
(made by our amazing chef's here at Quality Seafood!)
* Ruby Red Trout Fillet ($9.99/lb.)

(Pictured above: Chilean Seabass Fillet)
Bonus Special:  Purchase one pound of Chilean Seabass, get a 3 oz. of herbs de provance free!
Chef Prepared Special
Texas Quail Stuffed with Crawfish Andouille Dressing ONLY $6.99 EACH
Oh my gosh ya'll, this is my ultimate favorite stuffed quail we do.  There are not enough words to describe how much I LOVE LOVE LOVE this quail!

Thought for the Week
"Whoever is happy will make others happy too." - Anne Frank

Cooking Classes @
Quality Seafood!

Need a Valentines Gift for your sweetie?
Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes.  February we are bringing back the highly popular Oyster Class (one spot left) , and March is PAELLA!  Ole' Purchase your seat or Check out our schedule of classes coming up

Valentines Day 2015
5 Course Prix Fixe Dinner

$69.95 per person, includes a wine pairing with each course.
Our dinner last year was such a success, we are doing it again!
We will do 2 seatings on Friday and Saturday
5:15 PM and 7:15 PM
Call Kelley at 512-452-3820 for more details. 
View the full Menu here. 

Recipe of the Week
(Recipe Courtesy of: SV Kitchen ).

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
The Food Truck: Monday - Friday 
7:00 a.m - 10:30 a.m

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To Go Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
The Food Truck: 512-289-8747
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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