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Catch of the Week
Catch of the Week
From the Proprietor

Wild Salmon Season is in full swing, and it only lasts for a limited time (really only a few weeks a year), so stop by our market and pick up some Ivory Salmon,  Copper River Sockeye, or try the Wild King Salmon.  
In other news, the 4th of July is next week, and just a reminder that Quality Seafood will be CLOSED on Friday, July 4th, but will reopen on Saturday! Make sure you stock up on your grilling fish for the 4th!

 We have officially created an APP for Quality Seafood!  It is still pending Apple and Android Approval, but you can still download and save it to your smartphone!  Read this newsletter on your smartphone, click on this LINK and save to your homescreen (Iphone or android.). 

We still have spots left open for our West Coast Dinner on Saturday July 19th.  We do hope you can join us!  We have a special 5 course Prix Fixe menu inspired by the Fresh Catches from the West Coast and paired with West Coast Wines.  

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
 
      
 
Retail Specials
06/26/14 - 07/03/14
* Bouttes Breaded Boudin Balls ($5.49/pkg)
* Wild King Salmon ($18.99/lb.)
* Chilean Seabass ($22.99/lb.)
(Pictured above: Wild King Salmon)
 
Chef Prepared Special
Hand Breaded Catfish Strips ($1.99/lb.) WHILE THEY LAST!!!

From Sea to Shining Sea: A Trio of Prix Fixe Dinners
BOAT

Thought for the Week
"My friends, love is better than anger. Hope is better than fear. Optimism is better than despair. So let us be loving, hopeful and optimistic. And we’ll change the world." -Jack Layton

Recipe of the Week
(Recipe Courtesy of: Brainfood Blog)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Take Out Orders: 512-407-9240
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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