08/30/13 - 9/04/13
*Chilean Seabass ($22.99/lb.)
*Pasteurized Lump Crabmeat ($18.99/lb.)
*Steelhead Trout ($11.99/lb.)
(Pictured above: Chilean Seabass)
Chef Prepared Special:
Horseradish Dijon Crusted Salmon ($13.99/lb.)
This delectable special created by our awesome chefs in Retail have Dijon Mustard, Horseradish, Parsley, Panko, Lemon Juice and of course our lovely Atlantic Salmon! Bake at 350 ° for 15-20 min or until preferred temperature.
Summer Salad Series:
Shrimp Fajita Salad 5 jumbo shrimp with ancho butter,atop a bed of greens, garnish with black beans,grilled corn ,onions, peppers,tomatoes,pico ranch,cheese $13.95
Upcoming Cooking Classes:
Paella on Thursday 09/05/13 8 spots left! Paella Classes are $45.00 per person!
We will also be doing a HANDS ON Sushi Class Cost is $65.00 per person
Sushi on Thursday September 12th
Sushi on Thursday September 18th
For Reservations or Questions, Call Kelley @ 512-452-3820 or email email@example.com
Thought for the Week:
"It's true that we don't know what we've got until we lose it, but it's also true that we don't know what we've been missing until it arrives." - Author Unknown
Recipe of the Week
(Recipe Courtesy of: erecipe
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Catch of the Week Archives
Read past issues
of our weekly newsletters.