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Catch of the Week
Catch of the Week
From the Proprietor

Greetings Seafoodies!

We are off to New Orleans finally!
After 6 weeks of planning, and testing, and lots of TASTING,  we are ready to show the judges at the Great American Seafood Cook-Off how the "Texas Two Step" is done Quality Seafood Style!
We can't wait to share with all of you our great adventure!  Wish us luck!  Our Chef Rich Taylor will be  competing against 16 other top chefs from around the country on Saturday.  We are honored to be among such talent!
 A big, huge, thank you to Jack Gilmore from Jack Allen's Kitchen, his knowledge is priceless!
The competition will air on PBS, we will keep you posted on air time and date.
In other news, SET YOUR DVR's, our other Chef, Scot Loranc will be featured on KXAN's Tasty Thursday (TODAY) in the noon hour.  

I wanted to thank everyone who came out to support Go Texan's Restaurant Round - Up.  It was a huge success, and we were able to give back to the Capital Area Food Bank with your help!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
08/01/13 - 08/07/13
* Coconut Breaded Shrimp  ($8.95/lb)
* Steamer Clams ($4.99/lb)
* Rainbow Trout (6.99/lb.)
(Pictured above: Rainbow Trout)
 
Chef Prepared Special:
Lime and Cilantro Shrimp Cake!
$10.99/lb) Simple, yet delicious!

Where in the world are we?
Home

Salad of the Week
Our lovely Henry has designed a Crab Salad with Celery, Mayo, Capers, and Lemon, over Mixed Greens and Bibb Lettuce.  $13.95

Thought for the Week
"We all have dreams. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort."
— Jesse Owens

Recipe of the Week
(Recipe Courtesy of:My Recipes)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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