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Catch of the Week
Catch of the Week
From the Proprietor

School has finally begun and fall is right around the corner!  Exciting things are happening at Quality Seafood!  Our cooking classes are filling up, and I am so excited to host and teach our very first Shrimp 101 class.  You may be thinking "What could I possibly need to know about Shrimp?"  There is so much to learn and taste and see, we will show a variety of species, sizes, and cooking methods.  You will receive a guide to buying, cooking and storing shrimp. It sounds like a college course, but no test at the end, just a glass of wine!  If you are interested in joining me on Thursday September 25th, 2014 call or email or 512-452-3820, or you can purchase your seat online via Paypal. Space is limited.  
We would also like to get everyone exicted about our Gulf Coast Dinner.  Originally scheduled in June, we had to reschedule until September.   This five course dinner will feature fresh catch from The Gulf Coast paired with local Texas Wines.  This dinner will be a treat, focusing on sustainable ingredients from our own back yard.  Please join Chef Scot Loranc for The Gulf Coast on September 20th, 2014 $80.00 per person.  Call 512-452-3820 or email

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
08/28/14 - 09/03/14
*Salt Mackerel 12oz. pkg ($4.99 ea.)
*Steelhead Trout Fillet ($12.99/lb.)
*Breaded Shrimp ($7.99/lb.)
                 3/lb box ($20.95)
*Fresh Amberjack Fillet ($13.99/lb.)
Chef Prepared Special
Take Home
Tortilla Crusted Tilapia with Chipotle Aoli ($7.95/lb.)
Deep Fry or Pan Saute' 4-5 Min per side or until Golden Brown.  YUMMY!

Cooking with Quality Seafood
Join us in September for Shrimp 101 Class led by our owner Carol Huntsberger. 

Candlelight Ranch Foundation
Save the Date

Thought for the Week
" I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles." - Audrey Hepburn
Recipe of the Week
Mackerel stuffed with Brown Shrimp and Chorizo
Stuffed Mackerel Recipe
(Recipe Courtesy of: Fish for Thought)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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