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Catch of the Week
Catch of the Week
From the Proprietor
We are excited to be part of the Go Texan Restaurant Round-Up (July 25th-31st) again this year. Chef Rich Taylor will offer a Grilled Texas Black Drum Fillet with a Shrimp Shiner Bock Mornay Sauce. DELISH!
As part of the Round-Up, we are giving away a  FREE Go Texan wine glass* with the purchase of any Texas Wine. (McPherson 2010 Viognier, Fall Creek Reisling, Peregine Hill 2008 Pinot Noir, Landon 2008 Unoaked Chardonnay, Landon 2008 Cabernet Sauvignon) *limited supply of wine glasses

Come on out and support your local Texas producers while enjoying delicious food at an excellent price.  A portion of the proceeds benefit our Local Food Banks!  See you in the market!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Recipe of the Week
Grilled Swordfish with Lemon, Mint and Basil (Recipe courtesy of Giada De Laurentiis)
 
Ingredients
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks

Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.



Retail Specials
7/21/11 - 7/27/11
* Swordfish ($13.99/lb.)
* Atlantic Salmon Fillets ($10.99/lb.)
* Smoked Steelhead ($5.99/4oz pack)
(Picture above: Swordfish)

Fresh off the Boat: A limited amount of Pompano and Spanish Mackerel will be arriving Friday, 7/22 (given no delays).

Chef Prepared Special
Sesame Ahi Toro Noodle Salad
($5.99-1/2 pt, $10.99-pt)

Thought for the Week
"Call it a clan, call it a network, call it a tribe, call it a family: Whatever you call it, whoever you are, you need one." - Jane Howard

Summer Salad Series
This summer we are featuring a Summer Salad Series in the restaurant.Chef Rich Taylor is preparing healthy, delicious, and refreshing summer salads that showcase our fresh seafood and tasty treats from the market. The Summer Salad Series will run Thursday through Saturday over the summer and this week he will be serving up... 
Sesame Ahi Toro Noodle Salad
Since last weeks Asian sold so well we thought we would back it up with another take on a yellowfin tuna salad.  This one uses grilled Toro (tuna belly) which is one of the most flavorful parts of the tuna, carrots, zucchini, and green onion, with soft rice noodles (Pho) all on a bed of Napa Cabbage .  The vinaigrette  dressing has more of a sesame feel. You can also purchase this salad in retail as this week's prepared special.  
 
Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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