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Catch of the Week
Catch of the Week
From the Proprietor
Wow, what a week.   I want to say thank you to all of those who came out on Sunday to our 2nd Annual Crawfish for Candlelight Crawfish Boil.  We were able to raise a lot of money for the children.  We also had a great time, the turn out was even better than last year!  I want to also thank all of the volunteers who made time on their Sunday to work this awesome event.  
Our cooking classes are filling up, so sign up today!  Our list of classes are on our website
I am excited to share with you all a new food blog, Twisted Kitchens.  It is just starting out,  so I hope you all have some time to check it out.   It is also my sons, Aaron Huntsberger,  creation, and I couldn't be more proud.  As many of you know, Aaron has been in Cape Town, South Africa studying abroad this semester and he has been inspired by the food and culture to start this blog. It is still in it's rough stage, so any feedback is greatly appreciated! 

The Faces of Quality Seafood: Fred Bertheaud
 Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Fred's story here!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Crawfish Boil Thursdays -Join us every Thursday starting at 4:00 PM for a Louisisana Style Crawfish Boil in our Restaurant.  $7.99 per pound for crawfish, add on corn and potatoes or Sausage for $2.99!  Best boil in town!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each
Retail Specials
05/08/14 - 05/14/14
* Texas Farm Raised Catfish Fillets ($6.99/lb.)
* Wild Caught Turbot Fillets ($8.99/lb.)
* Boutte's Breaded Boudin Balls ($5.49 15.2oz. pkg) 
(Pictured above: Catfish)
Chef Prepared Special:
Buttery Zinfandel Orange Mustard Glazed Steelhead Trout ($14.99/lb.) Our beautiful delicious steelhead trout glazed with our buttery Zinfandel Orange Mustard Glaze.  Take home and bake at 375° for 18-22 min or until desired temperature. Healthy and easy take home dinner. 

Thought for the Week
"When we seek to discover the best in others, we somehow bring out the best in ourselves". William Arthur Ward

Cooking Classes @
Quality Seafood!

Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes.  We are so excited to bring these back!  Check out our schedule of classes coming up!

Recipe of the Week
(Recipe Courtesy of: Great Brittish Life)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To go orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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