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Catch of the Week
Catch of the Week
From the Proprietor

The Austin Rodeo BBQ, Auction, and Dance was a great success.  Thank you to everyone who participated!  The Auction raised a great amount for scholarships!  

Today through the rest of the month,  Deborah McLouth will be showcasing her artwork in our private dining room.   This is part of Print Austin 2014.  It is a great event to bring attention to local women printmakers.  

For those of you interested in our Cooking Classes, we have added a Knife Skills class for late February.  We are so excited to have Nancy Marr from the Escoffier School of Culinary Arts and formerly of Central Market Cooking School leading this class.  See our class schedule HERE

You know it is coming, and we are here to help!  Valentines Day!  
We are going to do something special this year, we have never done before!  We are going to have a Five Course Prix Fixe Dinner on Friday the 14th and Saturday the 15th.  This is going to be an amazing dinner put together by our Chef Scot Loranc.   Seating is limited. Check out our menu for Valentines Day.  

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. 
Retail Specials
01/16/14 - 01/22/14
* Ocean Perch Fillet ($3.99/lb.)
* Nova Lox ($17.99/lb.)
*Prince Edward Island Mussels ($3.49/lb.)              (Pictured above: PEI Mussels)
Chef Prepared Special
Smoked Almond Trout Fillet ($9.99/lb.)
Valentines Day 2014
 Prix Fixe 5 Course Dinner

Cooking Classes @
Quality Seafood!

Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes.  We are so excited to bring these back!  Check out our schedule of classes coming up!

Thought for the Week
"That which does not kill us makes us stronger." - Friedrich Nietzsche 

Recipe of the Week
(Recipe Courtesy of: Fine Dining Lovers)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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