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Catch of the Week
Catch of the Week
From the Proprietor

Greetings Seafoodies,

We made it through the 4th of July and Summer is in full swing.

We have put together our calendar of cooking classes for the next 9 months!  
Join us for Shrimp 101 where we will teach you how to peel and devein shrimp, learn what to look for, taste various sizes and varieties, or try our Soups, Stews and Cioppino class, or we are even doing a Cajun Christmas class where we will get you ready  to prepare a traditional southern style Christmas dinner for your family and friends. 
Visit our website for more information and to view the full Calendar of events.
We are also giving away 2 tickets to our West Coast Dinner on July 19th at 7:00 PM!  To enter the drawing to join us email and write "West Coast" in the subject.  Drawing will be held Tuesday morning July 15th, so put your name in the pot! If you wish to make a reservation for the dinner, please call or email Kelley 512-452-3820.  
I am also please to announce the date for Dress by Candlelight, an annual event hosted by Candlelight Ranch to raise money for the ranch.  This is my favorite event of the year, so SAVE THE DATE!  OCTOBER 22 @ Brazos Hall!

Thank you again for all of your love, loyalty and support!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
07/10/14 - 07/16/14
*Fresh Rainbow Trout ($6.99/lb.)
*Texas Head - On Shrimp ($9.99/lb.)
* Frozen Texas Gumbo Crabs ($3.99/lb.)
(Pictured above: Rainbow Trout)
Chef Prepared Special:
Lemon Pepper Tilapia ($6.99/lb.)

From Sea to Shining Sea: A Trio of Prix Fixe Dinners

Go Texan Restaurant Round Up 2014

Thought for the Week
"Friends show their love in times of trouble, not in happiness." Euripides

Cooking with Quality Seafood
Check out our upcoming Cooking Classes and sign up!

Recipe of the Week
(Recipe Courtesy of: Feral Kitchen)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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