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Catch of the Week
Catch of the Week
From the Proprietor

HAPPY NEW YEAR!

We made through another Holiday Season here at Quality Seafood.  We are closing in on our renovation, and gearing up for our 75th Anniversary party, so 2013 is looking to be a fantastic year.  

One of the most common Resolutions is to eat healthier, and/or loose weight.  An easy and great way to accomplish those goals is to incorporate more seafood into your diet.  We have a great variety of fish to choose from, you could eat seafood every day of the year and never eat the same dish twice.  

We have partnered with St. David's, and their  Healthy Dining program to create a heart healthy menu.  This gives you heart healthy options while dining out.  In addition to this specialized menu,  our Market has a wide variety of options and healthy recipe ideas.  For more information about the health benefits of fish and other seafood, please check out our blog on www.qualityseafoodmarket.com

Thank you for all of your support throughout the last 75 years, and we look forward to another 75 years.  

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
01/03/13-01/09/13
* Atlantic Salmon Fillet ($11.99/lb.)
* Turbot Fillet ($8.99/lb.)
* Smoked Salmon Lox ($17.99/lb)
(Pictured above:Atlantic Salmon)
 
Chef Prepared Special:
Cajun Catfish $6.29/lb.
This delicious catfish is prepared in house, and has a little kick, but after all of the rich holiday food, this is a nice change.  Stop by today and take some home for dinner. 

Thought for the Week
"You will never win if you never begin" - Helen Rowland

St. Davids Healthy
Dining Program
Quality Seafood is proud to be participating in the launch of St. David's Healthcare Health Dining Program!This program provides healthy menu options for people who choose to eat healthy while dining out.  We are one of 21 local restaurants participating!

Recipe of the Week:
(Recipe Courtesy of: Rachel Ray)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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