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Catch of the Week
Catch of the Week
From the Proprietor
Happy Thanksgiving from all of us here at Quality Seafood Market!

This year for the holidays we are preparing two different kinds of dressing: Gulf Oyster Dressing which is a bread based dressing stuffed (haha!) with Gulf oysters, crimini mushrooms, celery and onions. And an Andouille and Dried Cherry Dressing which is a cornbread based dressing full of andouille sausage, dried cherries and cranberries, along with crimini mushrooms, celery and onions. They are easy to prepare (throw in the oven) and are great with your reinvented Thanksgiving leftovers! We still have a few in the market ready to be eaten so stop by this weekend to grab yours.

I hope everyone enjoys the holiday as well as the last (at least for a while) Texas and Texas A&M football game. I hope the game proves to be an exciting one. And yes, I must say this because I am an official Aggie mom as of this year....Gig'em Ags! WHOOP! However, I do wish UT the best of luck. Hook'em Horns! 

Cheers!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 
Retail Specials
11/24/11 - 11/30/11
* Fresh Tilapia Fillets ($7.99/lb.)
* Ruby Red Trout ($8.99/lb.)
* Medium (31/35 ct) TX Gulf Shrimp ($6.99/lb.)
(Pictured above: Ruby Red Trout)
 
Chef Prepared Special
Gulf Oyster Dressing and/or Andouille and Dried Cherry Dressing ($14.99 each, serves 4-6). 

Thought for the Week
"Thanksgiving is the holiday of peace, the celebration of work and the simple life... a true folk-festival that speaks the poetry of the turn of the seasons, the beauty of seedtime and harvest, the ripe product of the year - and the deep, deep connection of all these things with God." - Ray Stannard Baker (David Grayson)

Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Blackened Shrimp Alfredo
Texas Gulf shrimp grilled with our Quality Seafood Blackening Seasoning served with linguine and Alfredo sauce, a garden salad and toasted bread for $12.99. 

Recipe of the Week
(Recipe Courtesy of: Average Betty)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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