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Catch of the Week
Catch of the Week
From the Proprietor

I hope everyone had a fantastic 4th of July! 

We spent the day after at William Chris Vineyards catering for Grammy winner Bonnie Bishop and Matt Skinner! See the photo's !
We had such a good time!  Thank you William Chris Vineyards for inviting us!

We have the Great American Seafood Cook-off Competition coming up in New Orleans and our Chef's are busy testing recipe's!  This is a huge honor for Chef Rich Taylor and Quality Seafood to represent the great State of Texas in this competition!    We will keep you posted on the final recipe chosen.

Hurricane Chantal is headed for the Bahama's.  Pray for safe passage for those who are on the islands. (There are some very special people to me on the island).

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new Salad dishes. We will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday.

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
07/11/13 - 07/17/13
*Nova Scotia Smoked Lox $17.99/lb.
*Chilean Seabass $22.99/lb 
*Dover Sole Fillet $8.99/lb

(Pictured Above:  Chilean Seabass)
 
Chef Prepared Special
Herbed Crawfish stuffed Rainbow Trout $6.99 each
The stuffing is filled with Crawfish, Parsley, Feta, Cilantro, Red Onion, Lemon Lime and Tomato.  Take some home for dinner tonight!

Summer Salad Series
Spicy Ginger Shrimp over Asian Slaw with a spicy orange vinaigrette. $13.95

Grilled Oyster Special 
Spicy Ginger Thai Oyster

Thought for the Week
 “Rather than love, than money, than fame, give me truth.” 
― Henry David Thoreau,

Recipe of the Week
Pan-Roasted Sea Bass with Citrus and Avocado Oil
(Recipe Courtesy of: Bon Appetit)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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