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Catch of the Week
Catch of the Week
From the Proprietor

We hope everyone had a great Halloween!  We are gearing up for the Holiday season.  We will be posting our Holiday Menu on our website.  We have added a couple of new platters and casseroles to our menu this year!  Lobster Macaroni anyone?   Perfect for a family gathering or a holiday party!

Please join us this weekend in Horseshoe Bay for the Wine and Dine Festival!  The festival runs from Friday Nov, 8th through Nov. 9th. !  Our chef Scot Loranc will be there on Saturday so come by and say "Hello"  All proceeds go to benefit CASA for the Highland Lakes area and Texas Wine and Grape research!
HSBResort Wine Fest
Some of you may have noticed our Menu Boards on the wall have been down for a week or so.  We should have them back by next week (hopefully)!  And for our long timers, you might have been missing our Shark and Marlin in the Retail area.  Well the Marlin is back on the wall in our Retail area, so stop by and say hello.  He's all cleaned up and repaired.  We hope to have the shark back shortly as well.

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

1,2,3 Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each and Dungeness crabs are just $15.99/lb when available.

Retail Specials
11/07/13 - 11/13/13
* Frozen Boneless Turtle Meat 2lb. package  ($29.99/lb.)
* Swordfish ($12.99/lb)
* Whole Cooked Frozen Dungeness Crab ($11.99/lb)
(Pictured above: Swordfish)
Chef Prepared Special
Andouille and Jalapeno Mahi Mahi ($9.99/lb.) 
A delicious combination of Andouille sausage, jalapeno's, white pepper, salt, garlic, corn meal, pimento;s egg and sage covering a perfect piece of Mahi Mahi.  
Bake at 375° for 15-20 minutes.  Perfection!

Thought for the Week
"When you arise in the morning, think of what a precious privilege it is to be alive - to breathe, to think, to enjoy, to love - then make that day count." - Steve Maraboli

Wine and Dine Festival 
November 8th & 9th 2013
Horseshoe Bay Resort
Sample wine and food from around Central Texas!

Recipe of the Week
Easy Pan Fried Swordfish
(Recipe Courtesy of: 2 Fish Recipe's)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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