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Catch of the Week
Catch of the Week
From the Proprietor

Greetings Fish Lovers!

I hope everyone is settling into 2013.
We are busy bee's here at Quality Seafood Market.  As you all know, we have gone on and on about our renovations, so this week, I thought I would dedicate a little time talking about seafood.  I found this great chart that assists with Seafood Grill times.  It can be very confusing, especially when trying a new kind or whole fish, to know how long to grill it for, so I thought some of these guidelines would be helpful.  It is an easy and healthy way to eat any kind of fish.
Fresh Fillets, Steaks and Boneless Cubes:
Place firm fish on cooking grate and more delicate fillets on heavy-duty foil.  Cook for time given in chart or until fish is opaque but still moist in the thickest part; turn once halfway through cooking time, unless fish is on foil.
                                      Size                        Cooking Time
Fillets:                        1/2 in.                         6-8 min.
                                    3/4 in.                         8-10 min.

Fillets and Steaks:    1 in.                          10 min.

Boneless Cubes:      1 in.                           8-10 min.

Whole Fish:              1 in.                           10 min.
                                    1 1/2 in.                    10-15 min.
                                    2-2 1/2 in.                 20-30 min.

I hope this was helpful, and next week we will talk about shellfish!
Come on in to our Market and pick up something new to try on your grill!
How about Grilled Onion Butter Cod!  YUMMY. 

Don't forget, Monday January 14th is National Dress Up Your Pet Day!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.

Retail Specials:
* Mahi Mahi ($9.99/lb.)
* Texas Gulf Shrimp ($10.99/lb)
* True Cod ($9.49/lb.) 
* Atlantic Salmon ($11.99/lb.)
(Pictured above: Mahi Mahi)
Chef Prepared Special: 
Mediterranean Salmon Burger
This unique and delicious Salmon Burger is made in house with fresh atlantic salmon, kalamata olives, and feta cheese. Sooo Gooood. Really. 

Thought for the Week
"Keep your thoughts positive because your thoughts become your words. Keep your words positive because your words become your behavior. Keep your behavior positive because your behavior becomes your habits. Keep your habits positive because your habits become your values.  Keep your values positive because your values become your destiny" - Mahatma Ghandi 

The Faces of Quality Seafood: John Martinez
Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read John's story here!

Recipe of the Week
(Recipe Courtesy of: MyRecipes)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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