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Catch of the Week
Catch of the Week
From the Proprietor
When I was at Texas State University last Tuesday giving a talk about Quality Seafood Market to the young men and women of the Studies in Entrepreneurship Program, I had the privilege of meeting a very distinguished guest. R. Tom Roddy, son of former owner JD Spence, was in the audience listening to me speak. He drove all the way from San Antonio to share his story with me. Thank you Tom! If you'd like to read more about the history of Quality Seafood, please visit the history page on our website. I hope you and your families have a wonderful Lenten season and take time to reflect on all of God's graces in your lives. I thank you for your continued support of our business!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Recipe of the week
Mizo Glazed Cod (recipe credit: Ellie Krieger)

6 (6-ounce) black cod fillets, or regular cod fillets
1/3 cup low-sodium blond or white miso
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons mirin (Japanese cooking wine)
Toasted sesame seeds and scallions, for garnish, optional

Preheat broiler. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked. If desired, serve with toasted sesame seeds and scallions.

Weekly restaurant specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $18.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $18.99 each and Dungeness crabs are just $15.99/lb.
Retail specials
3/10/11 - 3/16/11
* Save $1.00 per lb. on Whole flounder (reg. $6.99/lb.)
* Save $1.00 per lb. on True cod (reg. $9.99/lb.)
* Save $1.00 per lb. on Mahi mahi (reg. $11.99/lb.)

Above: Fresh true cod fillet ($8.99/lb.)

Chef prepared special
Crab and fresh herb stuffed trout ($8.99/lb.)

Thought for the week
"I get a little behind during Lent, but it comes out even at Christmas." ~ Frank Butler

Live crawfish
We have a limited supply of live crawfish for sale this weekend in the market. Please call 512.454.5828 to inquire about reservations. The current price is $3.99/lb., and we require a one sack minimum purchase.

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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