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Catch of the Week
Catch of the Week
From the Proprietor
Thanks to everyone who participated in World Oceans Day by "wearing blue and telling two." I hope your dedication to our oceans won't stop there and you'll consider taking the "Seven C's Personal Pledge." Contrary to popular belief, you can make a difference with small changes that you make in your day-to-day life. Have a great week!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

June 10th is National Herbs & Spices Day
Celebrate by pairing our Fresh Amberjack Fillet (on special this week for $9.49/lb.) with our signature Seafood Rub (on special for $1.99). Check out our whole line of house-made seafood rubs and spices in our retail market!

Faces: Rich Taylor

Ever wonder who's behind the food at Quality? Get to know Chef Rich Taylor in the latest edition of the "Faces of Quality Seafood!"

Recipe of the Week
Grilled Amberjack with QSM Seafood Rub

4, 6 - 8 oz. Amberjack fillets, about 3/4 in. thick
2 oz. Quality Seafood Market Blend Seafood Rub
Non-stick cooking spray

Prepare a charcoal grill. Sprinkle the fillets generously with seafood seasoning. Spray both sides of the fillet and the grill grate liberally with nonstick cooking spray (watch for flare-ups). Lay the fish on the grill over hot coals. Cook for about 2 minutes and turn the fillets. Cook for about 2 minutes more or until this fish is opaque through the center of the fillet.

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Surf n' Chirp Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. We also serve soft shell crabs - golden-fried or sautéed New Orleans BBQ-style. Choose from po-boys, dinners, or order a la carte. Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Cajun Thursdays - Beginning at 4:00 p.m., enjoy fresh boiled crawfish from Lake Charles, LA ($6.99/lb).

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.



Retail Specials
6/9/11 - 6/15/11
* Fresh Amberjack Fillet ($9.49/lb.)
* Fresh Copper River Sockeye Salmon Fillet ($13.99/lb.)
* Quality Seafood Spice Rubs ($1.99)


Chef Prepared Special
"Grab n' Go" Shrimp Cocktail with fresh lemons and red sauce ($4.99)

Thought for the Week
"The surest sign that intelligent life exists elsewhere in the universe is that it has never tried to contact us." ~ Bill Watterson, Calvin and Hobbes

Featured Wine
J. Lohr Cabernet Sauvignon ($12.99)

Live Crawfish

Enjoy  live crawfish boiled in house for $6.99/lb. every Thurs. from 4 - 9 p.m. in the restaurant. To reserve live crawfish from our retail market, call 512.454.5828 by Wed. at 8 p.m. for Fri./Sat. pick up. The current retail price is $3.75/lb., and the minimum purchase is one sack (approximately 30 lb.).

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

Catch of the Week Archives
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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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