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Catch of the Week
Catch of the Week
From the Proprietor

Hello Fellow Seafoodies, 

We are happy to announce, that we are finally bringing in Crawfish!  It has been a long time coming, but they are finally starting to grow and get stronger.  Crawfish orders are by RESERVATION ONLY.  Please call 512-452-3820 by Tuesday to place your order for the coming weekend.  They come in 30-35 lb. sacks!  
Please keep in mind, we can Cater your boil for you!  Call for details and pricing. 
I want to thank all of our customers who participated in Amplify Austin's 24 hour drive this year.  We were able to raise almost $6000.00 for Candlelight Ranch Foundation!  That is twice what we raised the year before!  

In other Quality Seafood News, we have had a lot of questions about the oil spill from the tanker in Galveston. 
KVUE interviewed me on the topic, you can see it here.

We were also mentioned in this month's  Go Texan Magazine!  WOW, pretty amazing!
We are also so honored to sponsor NWA Kickball's Purple Power Puppies this year!  Good Luck Girls!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are Market.

Retail Specials
03/27/14 - 04/02/14
* Orange Roughy ($13.99/lb.)
* Mahi Mahi ($13.99/lb.)
* Snowcrab Cocktail Claws ($22.50/lb.)
(Pictured above: Orange Roughy)
Chef Prepared Special
Honey Dijon Crusted Ruby Red Trout ($11.99/lb.) Our Fresh Farmed Raised in Idaho Ruby Red Trout crusted with Dijon Mustard, Horseradish, Parsley, Panko Bread Crumbs, Olive Oil, Lemon Juice, Brown Sugar, Salt and Pepper and Lemon Zest.  Super EASY... Bake at 375° for 22 to 25 min until browned.

2nd Annual Crawfish Boil!
Crawfish for Candlelight 
May 4th 2014

Thought for the Week
"If I have been service, If I have glimpsed more of the nature and essence of ultimate good, if I am inspired to reach wider horizons of thought and action, if I am at peace with myself, it has been a successful day." - Alex Noble

Recipe of the Week
Baked Deviled Orange Roughy
(Recipe Courtesy of: Recipe.Com)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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