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Catch of the Week
Catch of the Week
From the Proprietor

 “Worrying does not empty tomorrow of its troubles…. it empties today of its strength” 
― Corrie Ten Boom
 
Hello Seafood Lovers!
 
The Texas oyster season opened last Thursday and we will be getting oysters in late this afternoon.  Right on time for the upcoming holidays and all the traditional meals; please do not forget to reserve yours.  We will also be making homemade oyster stuffing.  It will be available by pre-order only, (approx 2 ½ lbs for 14.99)
 
If you are looking for something to do this evening, we would love to see you for “Off the Vine Wine and Food Tasting.  It is an exclusive wine tasting and silent auction event benefitting Rodeo Austin’s mission of Promoting Youth Education- Preserving Western Heritage.  Join us at the West Austin Youth Association (WAYA in the heart of central Austin.  www.rodeoaustin.com
 
And look for us next week at the Texas Fall Fest www.texasfallfest.com.  Rich will be one of the celebrity chefs for the Friday evening “Sunset Stroll/ Farm to Market Wine Fair”
 
Construction update!
Our new bathrooms have opened and I can’t tell you how excited I am that you no longer have to travel the green mile.  Yeah!!!!!!!
 
Please make note that we will be closed for two days, both the restaurant and retail de on Monday and Tuesday (November 26th and 27th).  We were hoping not to have to close during this construction process, but due to equipment delays, this is the only way that we can get caught up. We hope you will understand.
 
Enjoy this beautiful weather!  Thank you for all of your support!  You are appreciated.
 
~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

The Faces of Quality Seafood:Skylar Faraon
 Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Skylar's story here!

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
11/08/12 - 11/14/2012
* Pacific Red Rock ($8.99/lb.)
* Cooked & Cleaned Shrimp ($17.99/lb.)
* IQF Sardines - 2lb Bag ($5.99)










(Pictured above: Pacific Red Rock )
 
Chef Prepared Special
Scallop Cakes ($18.99/lb.)
4oz. Scallop Cakes with a Cilantro Lime Aioli.
Quail w/ Jambalaya Stuffing ($5.49/ea.)
New Orleans style Jambalaya, with Chicken, Andoullie, and Shrimp.  This is the real deal!

Thought for the Week
"You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients." Julia Child
 
Plates & Palettes Party










ART on 5th is excited to welcome Formula 1 race fans to Austin, and we are rolling out the red carpet Texas style, all for a good cause!  Quality Seafood will be providing food.  Tickets are $50 per person and ticket proceeds benefit Mobile Loaves and Fishes.

.Rodeo Austin - Off the Vine Wine and Food Tasting






Quality Seafood is pleased to be a part of the 3rd Annual "Off the Vine" wine and food tasting event November 8th benefiting Rodeo Austin's mission of Promoting Youth Education-Preserving Western Heritage.

Recipe of the Week
Grilled Monterey Sardines with Lemon and Herbs









(Recipe Courtesy of Epicurious )

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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5621 Airport Blvd
Austin, TX 78751

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