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Catch of the Week
Catch of the Week
From the Proprietor

We are in the home stretch now, with one week until the BIG DAY!   If you feel rushed like we do, our Market can help!  No time to prepare for guests coming over, give us a call and we can get a shrimp tray prepared, or pick up one of our delicious quiches,  crawfish tamales, or many more items.  Who doesn't love andouille and cheese?  Download and view our party tray menu here.

We received a great recipe from one of our Seafood Month Winners using his prize.  I still can't get over how many of you responded to our daily contest.  We are so lucky to have the BEST customers in Austin!  I would LOVE to share his recipe with all of you. Thank you so much Mike and Liz for letting us share your recipe and photo!  
Steelhead grilled with alder wood,  topped with REAL butter and lemon, 
grilled Brussels Sprouts with balsamic marinade and balsamic crema 
glaze, brown rice with lemon butter and seasoned pepper (there was 
also a spinach salad - tomatoes, red peppers, red onions, mushrooms). 
Our favorite chardonnay made it a great dinner.

 We have lots of new faces around Quality and we will be featuring them in the  coming months on our Faces of Quality Seafood.  Be sure to stop by and say hello to our new team members! 

 The Faces of Quality Seafood: Charlie Wilson
 Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Charlie has ALREADY been such a great asset to our team!  Charlie's culinary creativity has blown us away, and we could not be happier to have him. Read Charlie's story here!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New England Style Clam Bake Thursdays  AND $1.00 Gulf Coast Oysters on the half shell-  Thursday Nights starting at 6:00 PM, we’re having a New England style clam bake. Feeds two or more!  $29.99.  A bucket filled with  Chesapeake Bay Littleneck Clams, PEI Mussels, Texas Brown Shrimp, Corn and Potatoes!  Grab your bibs and get ready for something NEW!  AND... we will be featuring $1.00 (each) Gulf Coast Oysters on the Half Shell. Wash it all down with $2.00 PBR, Lone Star or Bud Light!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs for $15.99/lb. flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
12/18/14 - 12/24/14

* Boudin Sausage ($3.49/lb.)
*Razor Clam Meat ($17.99/lb.)
* Farm Raised Catfish ($6.49/lb.)
(Pictured above: Catfish)
Chef Prepared Special
Christmas Salmon (13.99/lb.)

I wait for this ALL YEAR!  My favorite is this Christmas Salmon with a dual red and green pesto!

Thought for the Week
"Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time." - Thomas A. Edison

Cooking Classes @
Quality Seafood!

Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes.  February we are bringing back the highly popular Oyster Class, and March is PAELLA!  Ole' Check out our schedule of classes coming up

Recipe of the Week
best broiled sesame ginger broiled salmon
(Recipe Courtesy of: Saveur ).


Christmas Eve we will close at 5:00 p.m.
We are closed CHRISTMAS DAY
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To Go Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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