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Catch of the Week
Catch of the Week
From the Proprietor

Fellow Seafoodies,

We have some really GREAT things coming up and we hope you can all participate in some way!  We are excited to announce that we have scheduled more cooking classes!  
Due to popular demand, Paella is back for two weeks!
August 29th from 6-8 PM and September 5th from 6-8 PM.  This class will feature Traditional Spanish Paella and the Chef Instructor will be Fer from Paella's, Tapas, and More.  The cost is $45.00 per person, and it includes a Tapas, Salad, 2 glasses of Sangria, and of course, Paella!  

Next we will be doing a Sushi Class
on September 12th and again on September 18th. Classes are from 6-8 PM! $65.00 per person.
 The Chef Instructor for "Sushi" will be Scot Loranc.   Sake will be served.  This class is designed to be "Hands On".   
For additional information on our Cooking Classes or to make reservations, please call or email Kelley Jacobs @ 512-452-3820 or kelley@qualityseafoodmarket.com
Space is Limited!


~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Surf and Turf Wednesdays - Enjoy a beautiful steak  with your choice of Surf (3 Fried Oysters, 3 Fried Shrimp, OR 3 Fried Scallops)...  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new Salad dishes. We will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday.

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
08/15/13 - 08/21/13 
* Italian Breaded Sole 9.5 oz. box ($6.99)
* Atlantic Salmon FIllet ($11.99/lb.)
* Pasteurized Crab Clawmeat ($11.95 1lb.)
(Pictured above:Atlantic Salmon)
 
Chef Prepared Special
Hell Burgers $8.99/lb.
Not hot enough outside for you?  
These devilishly delicious Salmon Burgers will bring a slow burn to your insides... 
Atlantic Salmon, Red Onion, Jalapeno, Mustard, Spanish Paprika, Chipotle Powder, Black Pepper, Salt, Brown Sugar, Cayenne, Winston's Habanero Sauce, and a touch of Tumeric.

Summer Salad Series:
Black and Bleu Salmon Salad
Blackened Salmon set atop a bed of Romaine Lettuce with Bleu Cheese Crumbles, Dried Cranberries, Cherry Tomatoes, Shredded Carrots, Parmesan Cheese, and Smoked Almonds, with our House Made Bleu Cheese Dressing.  $13.95.  This one is so good, please try it!  YUM

Please Join Us For...
Our First Chef's Table Event!




Thought for the Week
"Change your thoughts and you change your world." - Norman Vincent Peale

Recipe of the Week
Pecan Crusted Salmon
(Recipe Courtesy of:kids cooking)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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