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Catch of the Week
Catch of the Week
From the Proprietor
Welcome Seafoodies!
What CRAZY weather we have had over the last two weeks!  Hopefully it worst is over.
Our first Oyster Class was last Thursday Night, and although we had many cancellations (due to weather) the few who did make it had a ball!  Thank you to those who braved the storm and made it in.  We are getting ready for our next Oyster Class on February 13th!  That class is full, but due to the overwhealming interest, we are going to add another class, hopefully in March or April.  Stay tuned for more information, or check our website for updated class listings. 
Now for Valentines Day...  We are so excited to present a special 5 course Prix Fix Dinner.  We have two seatings available. 
5:00 PM on Friday and Saturday 
7:15 PM on Friday and Saturday
If you are interested in attending, please call Kelley at 512-452-3820
VERY LIMITED SEATING... Only a few spots remain. 

The next topic is extremely important to not only us at Quality Seafood, but all of the great Chefs, Restaurants, and lovers of Seafood.  A group called "Share the Gulf" needs it's supporters " to protect access to local, sustainable Gulf fish for restaurants, consumers and seafood businesses."  Please take some time to follow the link to their website at sharethegulf.org, it can make a difference on how we support our local fishermen, grocery stores, tourism businesses, consumers, and restaurants.

Also, this Saturday, I will be featured on KUT's Field and Feast!
  2/1 on KUTX 98.9 FM at 9:55 a.m. and also at 1:01 p.m. on KUT 90.5 FM.
I hope you all will listen!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters at Market Price. 
      
 
Retail Specials
01/30/14 - 02/06/14
*Alligator and Pork Sausage ($8.49/lb.)
* Sockeye Salmon ($15.99/lb.)
*Steelhead Fillet ($11.99/lb.)
(Pictured above: Steelhead Trout)
 
Chef Prepared Special
Shrimp and Andouille Kebab ($6.99 ea.)
Gulf Shrimp and Andouille skewered with tomato, mushroom, and red onion.

Carol Huntsberger interviewed by Field and Feast on KUT and KUTX this Saturday February 1st!

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Thought for the Week
Wine is constant proof that God loves us and loves to see us happy." - Benjamin Franklin

Recipe of the Week...
In honor of Chinese New Year 01/31/2014
Asian Infused Steelhead Trout.
(Recipe Courtesy of:Dahl's)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Take Out Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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