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Catch of the Week
Catch of the Week
From the Proprietor

We made it through Labor Day, and Fall is coming, so we are excited to announce our October Cooking Class Soups, Roux's and Cioppino on October 23rd at 6:30 PM.  This is going to be a great basis for any soup, or stew you want to make for the upcoming cold weather.  I know it is hard to imagine it will ever be cool again, but we are going to bundle up this class to include some great techniques to warm your friends and family.  For reservations or to purchase this class email kelley@qualityseafoodmarket.com, call 512-452-3820, or visit our website. All cooking classes are $60.00 per person and include light dinner, LOTS of tasting, and a glass of wine!    

This Sunday we are participating in the Brain Power 5 K to support research for Brain Cancer.  I lost a dear member of my family to Brain Cancer, so if you are able to participate in this race for the cure, follow this link, and we hope to see you there!  

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

The Faces of Quality Seafood: Mayte Jaimes
Our employees are the backbone of Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each ofthem comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Mayte's story here!

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
 
      
 
Retail Specials
09/04/14 - 09/10/14
*Head on Shrimp ($9.99/lb.)
*Frog Legs (Frozen) ($7.99/lb.)
*Swampfire Seafood Boil ($10.99/pkg.)
(Pictured above: Head On Shrimp)
 
Chef Prepared Special
Gourmet Rainbow Trout in a Lemon Caper Dill Marinade ($11.99/lb.)
This is a delicious easy dinner to take home for your family!  They will LOVE it!
Bake for 20 min at 375°, easy!
 
Candlelight Ranch proudly announces
Dress by Candlelight 2014
October 22nd at Brazos Hall, 204 E. 4th Street
Our theme is la Belle Epoque masquerade!


Thought for the Week
"May your walls know joy, may every room hold laughter, and every window open to great possibility". - — Mary Anne Radmacher
 

Recipe of the Week
(Recipe Courtesy of: Burnin' Love BBQ)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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