02/05/15 - 02/11/15
*QS Crab Cakes ($23.99/lb.)
*Crawfish Tailmeat ($15.99/lb.)
(Pictured Above: Turbot)
Turbot, like Halibut is a highly prized species (and often regarded as the best of the flat fish) with a great Flavour and firm, white flesh
The texture is similar to Halibut, but it has a slightly more pronounced ‘fishy’ taste, so requires very little to enhance the flavour.
It’s also a chef’s dream, as it retains plenty of moisture during cooking, preventing it from drying out - making it ideal for functions.
Chef Prepared Special
Orange Roughy White Wine Sauce ($14.99/lb.)
This sauce is so delicious! Our new chef Sean has outdone himself with this one! It's a must try, you could put it on a boot and it would be delicious!
Thought for the Week
"He was a bold man that first ate an oyster."
Cooking Classes @
Paella is SOLD OUT!
Next up "STUFF IT"
We are STUFFING EVERYTHING and we are going to teach you how to also!
Purchase your seat or Check out our schedule of classes coming up
Recipe of the Week
(Recipe Courtesy of: The Guardian
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
The Food Truck: Monday - Friday
7:00 a.m - 10:30 a.m
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To Go Orders: 512-407-9240
The Food Truck: 512-289-8747
Catch of the Week Archives
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