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Catch of the Week
Catch of the Week
From the Proprietor

World Water Day is coming this week on 03/22/2013 (Friday).  This is a great day to celebrate how important water is to this great planet we live on. World Water Day is held annually as a means of focusing attention on the importance of freshwater and advocating for the sustainable management of freshwater resources.  Come celebrate World Water Day at Quality Seafood! 
  The redbuds are blooming, and Spring is in the Air!  Now that spring is here, we will be trying some new chef prepared specials, stop by our retail market to pick out something new for dinner!  You may see some new faces (along with our current team members) around Quality, say hello, we are so happy to have them as part of our Family!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are Market Price each and Dungeness crabs are Market Price.

Retail Specials
3/21/13 - 3/27-13
* Orange Roughy: ($12.99/lb.)
* Sea Scallops (wet): (1/2 pt. $7.99)
                                     (1 pt. $13.99)
* Texas Gulf Shrimp 43/50 P&D:($22.00 per 3 lb bag.)
(Pictured above: Orange Roughy)
Chef Prepared Special:
Ginger Sesame Salmon $13.99/lb.
We put a zesty sesame ginger crust on a beautiful 6 oz. piece of salmon.
Bake at 375 degrees wrapped in foil for 20 min. uncover and broil for 5 min to crisp the crust.

Thought for the Week:
 "Happiness resides not in possessions, and not in gold, happiness dwells in the soul." - Democritus

World Water Day 2013
March 22nd, 2013 

Recipe of the Week
(Recipe Courtesy of: The Spiced Life)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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