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Catch of the Week
Catch of the Week
From the Proprietor
 Hello Friends,

It has been a little crazy around Quality Seafood for the last few weeks, but the dust is settling, and we are excited about the upcoming summer!  1st on the calendar is our 2nd Annual Crawfish for Candlelight.
Crawfish for Candlelight is THIS SUNDAY here at Quality Seafood Market!  Please join us and support a great cause.  All you can eat Crawfish, amazing live Zydeco music!  Tickets are $50.00 prior to Sunday.  If you choose to purchase your ticket at the event, they will be $60.00.  Boil begins at 2:00 PM and lasts till 5:00 PM.  
Last Thursday night, we had our Oyster Class hosted by our Chef Scot Loranc.  It was a great success, and I highly encourage anyone who would like to learn more about Oysters, and shucking, and the amazing variety of Oyster's out there to attend this class.  Scot will teach you how to shuck (we even send an oyster knife home with you), how to suck, and what to look for.    And due to popular demand, we are doing Paella too! See our upcoming classes here.  

Thank you all for your ongoing support.  

PS.  We would also like to start including some personal stories in our newsletter and on our blog from our longtime (and new) customers.  What makes Quality Seafood so unique are the stories of the generations that have come here.  We love it when we see 3 generations of customers in the store and hear their memories of coming here with their parents or grandparents.  If you would like to share your story, please email yours to  

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Crawfish Boil Thursdays -Join us every Thursday starting at 4:00 PM for a Louisisana Style Crawfish Boil in our Restaurant.  $7.99 per pound for crawfish, add on corn and potatoes for $2.99!  Best boil in town!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters - Market Price. 
Retail Specials
05/01/14 - 05/07/14
* Dover Sole Fillet ($8.99/lb.)
* Wild Caught Chilean Sea Bass Fillet ($22.95/lb.)
* Nova Lox  ($17.99/lb.)
(Pictured above: Chilean Sea Bass)
Chef Prepared Special:
Smoked Trout Salad ($6.99 per 1/2 pint)
This is DELICIOUS, REALLY.  Smoked Trout, Red Onion, Red Pepper, Sour Cream, Kalamata Olives, and Chopped Parsley.  Great on crackers as an appetizer, with veggies, or even make a sandwich out of it. 

.2nd Annual Crawfish Boil!
Crawfish for Candlelight 
May 4th 2014

Thought for the Week
"We could learn a lot from crayons; some are sharp, some are pretty, some are dull, while others bright, some have weird names, but they all have learned to live together in the same box." 

Recipe of the Week
(Recipe Courtesy of: Woman's Day)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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