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Catch of the Week
Catch of the Week
From the Proprietor
Ladies today is your chance to get a man to cook for you because tomorrow is "National Men Make Dinner Day". And gentlemen, this is your chance to show off your skills in the kitchen. Don't know what or how to cook? We've got you covered, just stop by the market and pick up one of our prepared items. If you feel the day is a little sexist, it is! Just have the  family member who cooks the least dish something up for you tonight (Nov 3rd) and enjoy.

I would like to congratulate our Halloween costume winners! First place  went to Jen Brown who was dressed a rockabilly and second place went to Becky Maddox who was dressed as a 70's hippie. We had a great evening and hope everyone had a fun Halloween. 

Our Crawfish Tamales are back! After receiving feedback from our crawfish tamale testers (our customers!) we  (staff and families) got together this past Sunday and made this year's batch of Crawfish Tamales! Get'em while they last as they are a customer favorite! 


~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing. Choose from oven-roasted or golden-fried. Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 
Retail Specials
11/3/11 - 11/9/11
* Atlantic Salmon Fillets ($10.99/lb.)
* TX Black Drum Fillets ($9.99/lb.)
* U-10 TX Gulf Shrimp ($17.99/lb.)
(Pictured above: TX Black Drum)
 
Chef Prepared Special
Pretzel Crusted Tilapia w/ Spicy Mustard ($9.49/lb.)

Thought for the Week
"Appreciation is the highest form of prayer, for it acknowledges the presence of good wherever you shine the light of your thankful thoughts." - Alan Cohen

Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Louisiana Seafood Pasta
Shrimp and crawfish, with locally grown zucchini and tomatoes, on penne pasta with a cajun white wine butter reduction, served with basil shallot ciabatta bread and a garden salad for $12.99

Recipe of the Week
(Recipe Courtesy of: My Recipes)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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