11/3/11 - 11/9/11
* Atlantic Salmon Fillets ($10.99/lb.)
* TX Black Drum Fillets ($9.99/lb.)
* U-10 TX Gulf Shrimp ($17.99/lb.)
(Pictured above: TX Black Drum)
Chef Prepared Special
Pretzel Crusted Tilapia w/ Spicy Mustard ($9.49/lb.)
Thought for the Week
"Appreciation is the highest form of prayer, for it acknowledges the presence of good wherever you shine the light of your thankful thoughts." - Alan Cohen
Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Louisiana Seafood Pasta
Shrimp and crawfish, with locally grown zucchini and tomatoes, on penne pasta with a cajun white wine butter reduction, served with basil shallot ciabatta bread and a garden salad for $12.99
Recipe of the Week
(Recipe Courtesy of: My Recipes
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Catch of the Week Archives
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