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Catch of the Week
Catch of the Week
From the Proprietor

 From Sea to Shining Sea, a trio of  Prix Fixe Dinners celebrating the amazing coasts that provide us some of the best seafood in the world.  Explore the coastal creations once a month in a menu created and designed by our very own Chef Scot Loranc.  The menu will walk you through four courses of delight and whimsy focusing on ingredients specific to the Gulf Coast, West Coast, and East Coast.  Each course will also be paired with a regional wine selected to compliment each dish.  Feed your soul and gather around the table as we ride the tide from coast to coast. Cost per person is $80.00. For more information or to reserve your seat, please visit our website or  call Kelley @ 512-452-3820, via email kelley@qualityseafoodmarket.com.   The Gulf Coast Menu has now been posted on our website.

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. 
 
      
 
Retail Specials
05/29/14 - 06/04/14
* PEI Mussels ($3.49/lb.)
* True Cod Fillet ($10.99/lb.)
* Alligator Tail Meat ($16.99/lb.)
(Pictured above: True Cod)
 
Chef Prepared Special:
Lockhart, Texas Quail stuffed with Crawfish and Andouille Sausage Stuffing. ($6.99 each)
Ya'll this is AMAZING, you will not be disappointed at all.  Chef Ryan really outdid himself with this one.

From Sea to Shining Sea: A Trio of Prix Fixe Dinners
BOAT

Thought for the Week
 "If you don't like something, change it. If you can't change it, change your attitude"  Maya Angelou

Recipe of the Week
(Recipe Courtesy of: Elana's Pantry)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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