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Catch of the Week
Catch of the Week
From the Proprietor

Wow,  I can't believe it's October already! 

This last week we were invited to provide lunch and dinner alongside Shane Stark from Kenichi to many central Texas  vineyard owners at William Chris Vineyards.  The event was to raise money to fund research at Texas A&M.  We had such a great time out there.  The weather could not have been more beautiful, and the event was a great success!  

Dress By Candlelight is fast approaching, and this is the event of the year!  . Dress by Candlelight is on October 24th, hosted by Candlelight Ranch (a charity near and dear to my heart).  For those of you interested in giving back and attending the party of the year, please follow the link to purchase tickets or make a donation. 

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Pasta Wednesdays -Enjoy a new pasta dish created by our awesome chef's each Wednesday Night!  From Seafood Ravioli to Linguini with Clams, stop by and try one of these innovative, delicious pasta's. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Surf and Turf Friday - A Beautiful 10 oz. New York Strip Steak with your choice of 3 fried shrimp, 3 Fried Oysters, or 6 fried Scallops.  Served with 2 sides for $24.95. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.

Retail Specials
10/03/13- 10/09/13
* Nova Scotia Lox ($17.99/lb)
* Pasteurized Crab Clawmeat ($11.99/lb.)
* Dover Sole Fillet $8.99/lb)
(Pictured above: Sole Fillet)
Chef Prepared Special
Rainbow Trout stuffed with Crab $14.99/lb.
Our lovely Fresh Rainbow Trout stuffed with Lump Crab, Scallions, and Parsley
Take home to Bake @ 375° for 20-25 min.  YUM!

WIN 2 Free Tickets! 
Sunday October 27
Noon - 3 PM 
Boggy Creek Farm


Grow Locally, Cook Globally - 15th Annual Fall Festival benefiting Green Corn Project

Thought for the Week
"You can tell more about a person by what he says about others than you can by what others say about him." - Audrey Hepburn 

1541 West Caesar Chavez

STAND UP FOR SAFE FAMILIES: Paddle Parade and Rally
Recipe of the Week
(Recipe Courtesy of: Yummly)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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