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Catch of the Week
Catch of the Week
From the Proprietor
I can’t believe another week has flown by so quickly.  I wanted to share with you a wonderful thing that happened this week.  I received a letter from a 5th grader at Village Elementary asking questions for their upcoming business fair.  I was so impressed with his letter. His “fifth question” was what I thought the qualities of a good business owner are.  As I have pondered his question; as I think there are many qualities and traits a business owner must have, some that are learned and some that are a gift to us.  I think one of the most important qualities is to understand and appreciate all of the people who help to make a business a success.  One of my favorite sayings is that we are only as strong as our weakest link. It is so important to build your people up.  I hope I have done that for all who work at Quality Seafood and that in doing so we have been a part of building you up too!
With gratitude for all of your support, it is appreciated.

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

The Faces of Quality Seafood: Donte Oliver
 Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Donte's story here!

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.

Weekly Market Specials
10/18/12 - 10/26/12
* Catfish Fillet ($5.49/lb.)
* Bacon Wrapped Scallops ($16.99/lb.)
* Texas Bouillabaisse ($11.99/qt.) 
(Pictured above: Catfish Fillet)
Chef Prepared Special:
Cajun Style Black Drum Cakes ($11.99/lb.)
These delicious Black Drum Cakes come in 4oz. portions  and have a hint of heat.  A great alternative to a traditional Crab Cake. Pick em up and WOW your friends.

Thought for the Week
"The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart."  Helen Keller

Dress By Candlelight 
Quality Seafood Market is a excited to be part of this year's "Dress by Candlelight" benefit. Candlelight Ranch provides therapeutic outdoor experiences for children with special needs, whether those needs are physical, mental or emotional. And every year they have a "Dress by Candlelight" benefit. This year the event will be on Thurs, Oct 25th at Saks Fifth Avenue. We will provide you more details as they become available.
Rodeo Austin - Off the Vine Wine and Food Tasting
Quality Seafood is pleased to be a part of the 3rd Annual "Off the Vine" wine and food tasting event November 8th benefiting Rodeo Austin's mission of Promoting Youth Education-Preserving Western Heritage.
Recipe of the Week:
Blackened Catfish Tacos
(Recipe Courtesy of: Closet Cooking)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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