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Catch of the Week
Catch of the Week
From the Proprietor

I can't believe February is already over!  March is coming in with a roar!  We are catering our very first Wedding this Saturday, and we are so excited an honored that they chose Quality Seafood!  
So, what's next?  Only...Fat Tuesday, Ash Wednesday, Lent begins, Spring Break, South by Southwest, and Crawfish season are all coming up in March.  Are you ready?  We definately are!  We are expecting Crawfish to come in Mid to Late March.    If you are interested in Quality Seafood Catering your Crawfish Boil, please contact Kelley or Carol at 512-452-3820!  Pricing will vary based on the market price of Crawfish.
Lobster prices have gone SKY HIGH!  Due to the increase in lobster prices, we will NOT be doing Lobsters on Saturday.  Please see below for our substitute special.  

Thank you for all of your support!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Due to the inclimint weather on the East Coast, Lobsters are in Short Supply.  Instead of doing live main lobsters, boiled to order, we are serving Baked Lobster Tails with a Bernaise Sauce, Grilled Asparagus and your choice of one side for $19.99.  Hopefully we will get live lobsters back next week.
Retail Specials
02/28/14 - 03/03/14
*Wild Caught Head On Shrimp ($9.99/lb.)
*Chilean Sea Bass Fillet $22.99/lb.
* Ruby Red Trout Fillets $10.49/lb.     
 (Pictured above: Chilean Sea Bass)
Chef Prepared Special
Cajun Catfish stuffed with Crawfish and Andouille Sausage Dressing ($9.99/lb.)
Catfish, Cornbread, Andouille Sausage, Crawfish Tailmeat, Beer, Green and Red Bell Peppers, Garli, Onion, Cajun Seasoning, and LOVE!

Thought for the Week
"When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down "happy". They told me I didn't understand the assignment, and I told them they didn't understand life." - John Lennon

Recipe of the Week
(Recipe Courtesy of: Capital Cooking)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Take Out Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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