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Beer Week in the East Bay, Spats, quinoa and kale patties ...
February 5, 2015 Berkeleyside on Facebook  Berkeleyside on Twitter  Email
Noshers: We all know there's a beer renaissance going on in the Bay Area, and the East Bay in particular, with breweries and tasting rooms opening seemingly every few months. But it's only when Nosh editor Kate Williams sat down to parse the humongous SF Beer Week program to suggest a crop of local events for you to attend that the reality of our passion for the amber nectar really hit home. This week we also bring news of a Berkeley institution that is being reborn, and a Yummy Supper recipe that promises to be nothing but good for you.

Sipping, feasting, romancing: Our pick of SF Beer Week East Bay events

SF Beer Week is back, Feb. 6-15, and the choice of events is mind-boggling, from Valentines' dinners, tastings and flights, to beer-flavored ice cream.

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Reviving old traditions: Spats is on track to reopen in Berkeley in April

“We’re going to bring back the Fog Cutter,” said co-owner Nathan George, of one iconic Spats drink. “It will feel like Spats, but Spats in the 21st century.”.

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Editor's Picks

Berkeley's Elmwood Café in eye of storm over racism accusation 

Easy superfood recipe: Quinoa and kale patties topped with avocado 

New restaurants and cafés opening in Berkeley and Oakland   

Nosh Dining on the East Bay Dishing on the East Bay
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