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Mexican chocolate pudding; our top 2016 stories...
January 5, 2017  Berkeleyside on Facebook Share  Berkeleyside on Twitter Tweet  Email Forward
We wish all our readers a happy, healthy, prosperous and peaceful new year. We also realize that's a tall order, but hope that the enjoyment of good food and drink, whether shared with others or savored in splendid solitude, will provide solace and comfort in 2017. This week we broke the news that Charlie Hallowell, owner of three much-loved restaurants in Oakland, was venturing into Berkeley. We also have a recipe for you — warm-spiced Mexican chocolate pudding —  that cries out to be made on these wet, chilly days. Enjoy.

Charlie Hallowell bringing a new Boot & Shoe Service to downtown Berkeley  

The new spot, in the former Build Pizzeria space, will be the fourth restaurant for the Pizzaiolo owner, and his first outside Oakland.

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Make this warm-spiced, Mexican chocolate pudding: perfect for cold, rainy days  

Everyone will savor this twist on Mexican hot chocolate, whether after school or after work, perhaps curled up with a blanket on the couch. 

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Editor's Picks

From wine fraud to a life-changing bakery: Our top stories of 2016  

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