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Flour & Co. opens in Berkeley, Urban Wine trail launches in Oakland...
October 1, 2015 Berkeleyside on Facebook Share  Berkeleyside on Twitter Tweet  Email Forward
Noshers: Keeping up with the restaurant, bar, brewery and bakery openings in the East Bay can be a Herculean task. As we try to put our weekly Bites column to bed, waves of hot tips and fresh news comes our way. We just reported on the arrival of Brittany Crêpes & Galettes, Victory Point Café, Bear's Lair, and La Marcha in Berkeley, and Pal's Takeaway in Uptown Oakland. And already tomorrow's column is bursting with many more exciting new spots to try, either now or n the near future. Bon appetit!

Flour & Co. opens in Berkeley serving an array of American-style baked goods

A welcome and good-looking addition to University Avenue, the shop brims with pastries, sandwiches, pies, cakes and Stumptown Coffee.

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Anatomy of a signature dish: Chef Shotaro Kamio's beet-cured ocean trout at Iyasare 

Kamio, who wows diners daily at his Japanese-Californian restaurant on Fourth Street, shows us how he makes this popular dish.

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Editor's Picks

Tapas and paella spot La Marcha coming to West Berkeley soon

Jered's Pottery: From Berkeley to spacious Richmond studio

Ten local wineries sign up for new Oakland Urban Wine Trail

Nosh Dining on the East Bay Dishing on the East Bay
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