Join us in Old Town or DC
April 16, 11am - 3pm
Spend a Saturday feasting on all the freshly shucked oysters you can eat and then wash them down with a selection of premiere beers, including Troegs, Allagash, and Brooklyn Brewery. The featured oysters of the day include local East Coasters from Dragon Creek, Rappahannock and Samuels & Sons Seafood Co., and delicious West Coasters from Taylor Shellfish, Hama Hama and Ron Forino of United Export Service. Along with the all-you-can-eat fare will be our signature items such as fried oysters, BBQ’D oysters and our tasty onion rings and french fries.
Cost: $75 per person. Tickets must be purchased in advance and are not sold at the door.
Purchasing: Contact Hank's DC at 202-462-4265 or Hank's Old Town at 703-739-4265 and speak with a manager.
Hank’s will donate 5% of the total sales to Women Chefs and Restaurateurs (WCR), an organization for which Chef Leeds proudly serves as President. The mission of WCR is to promote and enhance the education, advancement and connection of women in the culinary industry.