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Welcome to Marine NRM edition October 2015

This month we explore   ...
Our say


Seafood Directions, the national forum on seafood, was held this year in Perth, WA.

Seafood Directions brings together every year a wide range of stakeholders in the Australian fishing and seafood industry as presenters and exhibitors. The theme this year was "Selling our story". The event examined where we have been, where we are and most importantly where we need to be through a range of topics and themes.

As most people are aware, the Australian Seafood Industry is underpinned by world-class science and research. Whilst this was obvious at the conference, it was refreshing to see that communication strategies are evolving. With the release of the information kit for the Australian Fisheries Communication Strategy, it’s evident that seafood producers need to connect on a personal level with communities & consumers. Demonstrating shared values is key. No-one cares how much you know, until they know how much you care.

Seafood Directions is hosted in a different state every two years and it’s always good to catch up with people and talk face to face, even if that is informally. This year saw more of an environmental theme permeating the social and economic challenges of the industry. The use of third party certifications such as MSC was a common topic. Presentations from the heart, such as Tracy Hill speaking about the trials and tribulations of running Coorong Wild Seafood, are always great to hear. It instills a pride in the Aussie spirit to triumph, with people working towards common goals and industry telling its story.

One of many highlights was a presenter from the US, Joshua Stoll. Joshua introduced the concept of ‘Community Supported Fisheries’; a novel model in which a local community essentially subscribes to their local fishermen, who duly deliver a range of fresh products off the back of the boat. The model builds relationships, trust and support for the industry, whilst introducing the community to under utilised species and the concept of seasonality. See www.walking-fish.org for more info. 
Western Australian Fishing Industry Council (WAFIC) Chair Arno Verboon celebrated the end of the Seafood Directions 2015 conference in Perth in the same way he opened the national forum two days earlier - by encouraging the commercial fishing and seafood industry to work together to sell its story.
Mr Verboon said it was crucial that the various commercial fisheries around the nation worked more effectively to publicly promote their environmental stewardship of Australia's fish stocks.
"Professional fishers already work to sustainably manage fish stocks, their livelihoods rely on this," Mr Verboon said. "But what we all need to do better is communicate this to the seafood-loving public. Find out more (pdf download)...
 
During Seafood Directions 2015, OceanWatch and Sydney Fish Market hosted an evening event to discuss the formation of a Seafood Leadership Community. The initiative hopes to connect past participants from leadership programs and to promote measured discussion and cooperation. The idea was very well received by those in attendance. If you weren’t able to join us at the event in Perth, however are keen to get involved, please get in touch with Andy Myers via Andy@oceanwatch.org.au
Senator the Hon Anne Ruston, Assistant Minister for Agriculture and Water Resources opened the 2015 Seafood Directions conference reminding us that fishing was one of the first human activities - feeding the first peoples and those that came later. She reminded the industry that not everyone in our community was supportive and that she hoped to help change that at Seafood Directions 2015. She believed industry had a fantastic story to tell in its contribution to our society, with over $2 billion in premium product, as well as the best managed and operated seafood industry in the world.  She acknowledged that "Selling our story" - the main theme of the conference, was complex. Recent research undertaken by her department towards an industry communication strategy might be of value, with the aim of creating the best possible environment for industry to operate in. This research indicated that there was not much knowledge or understanding of the seafood industry by the community, but that there was a desire to support industry, so she believes that educating the public is vital.
 
 
Senator Ruston emphasised that the Commonwealth government wants to help industry seize the opportunities. Some key assistance has been provided to assist develop a national peak industry body, as well as through the Innovation Fund - now in its 2nd round and open for applications. She also identified reducing red tape and identifying and avoiding duplication as being key actions. Senator Ruston acknowledged that strong policy was not enough. The harsh reality the seafood industry needed to accept is that popular opinion is at the heart of future success. Social license to operate is vital, and seafood needs to speak with one voice. She recognised that for a profitable, sustainable and socially responsible seafood industry, the government needs to be more transparent in compliance activity and make sure science is accessible to those who  wish to know more.
Image: Anneruston.com.au
 
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Seafood Directions Winners list:
  • Primary Producer Award: Huon Aquaculture
  • Business Award (Large): Di Costi (NSW)
  • Business Award (Small): Central Seafoods
  • Research, Development & Extension Award: Northern Prawn Fishery & Export Group
  • Environment Award: Darwin Harbour Clean Up Partners
  • People Development Award: Janet Howieson & Patrick O’Brien
  • Promotion Award: Love Australian Prawns
  • Restaurant Award: Incontro
  • Take-away Fish & Chip Award: Morgans Fish Market & Take Away
  • Young Achiever Award: Claire Webber
  • Industry Ambassador Award: Bill Passey
  • Inductees to the Hall of Fame: Terry Adams; John Cole AM; Peter Dundas-Smith
Image: Lyn Lambeth receives Environment Award for Darwin Harbour Clean Up Partners.
Long time OceanWatch Director Peter Dundas-Smith was honoured at the recent Seafood Directions Conference awards night with induction into the National Seafood Industry Hall of Fame. Peter has had a long and distinctive career in the seafood industry, initially as Executive Director of FRDC, and more recently as Chair of the Australian Seafood Co-operative Research Centre. Peter has given his time and expertise to OceanWatch for the past 8 years, with major contributions in the areas of corporate governance and planning the strategic direction of the organisation.
Congratulations to Peter for his well deserved recognition.
Morgan Fishmarket and Takeaway North Mackay takes out Best Fish and Chips Award at Seafood Directions
Well done team at Morgans, it'll be worth a trip to QLD just to taste those famous fish and chips!
OceanWatch would like to welcome aboard Veronica Papacosta as a new director. Veronica recently graduated from the 2015 National Seafood Industry Leadership Program, supported by FRDC and Sydney Fish Market. Veronica is a third generation seafood retailer and director/CFO of Sydney Fresh Seafood, managing stores in Wetherill Park, Manly, Potts Point, Drummoyne and Bowral. She has a Bachelor of Economics from Sydney University, but most importantly, has a love for the seafood industry and a desire to see it flourish.
The 31st meeting of the National Committee for Acid Sulphate Soils (NatCASS) was held in Perth recently. NatCASS is one of the mechanisms by which the Australian, state and territory governments, research institutions and industry are working together to address acid sulfate soil issues. NatCASS meets twice a year to share information and to work on implementing the National Strategy for the Management of Acid Sulfate Soils.  Acid sulfate soil (ASS) is the common name for soils that contain metal sulfides. In an undisturbed and waterlogged state, these soils may pose no or low risk. However, when disturbed or exposed to oxygen, ASS undergo a chemical reaction known as oxidation. 
OceanWatch is particularly concerned about ASS due to its affect on aquatic ecosystems by changes to water and soil quality. This can lead to negative effects on the species and ecological communities that depend on this ecosystem. Irrigation water may be acidic and/or have high concentrations of metals, which may affect stock drinking water, infrastructure and machinery, and crop growth and yield.  In turn, this poor water quality can have a devastating effect on commercial fisheries downstream, causing fish kills or disease, and affect human consumption of aquatic foods.  In addition, the recreational or aesthetic values of a location can become compromised and may not be able to be used or enjoyed to the same extent for recreational purposes due to factors including acidic water, odours, loss of aesthetic appeal, loss of fishing amenity and acid-tolerant mosquitoes increasing in number.

The NatCASS members participated in a field trip to the Peel region to the South of Perth.  Sites in South Yunderup and around the Murray River delta, were visited to better understand the drainage management issues and to view soils which are oxidising due to urban development and historical drainage.  The fieldtrip also visited the RAMSAR listed Lake Mealup, to get an update on the Recovery Program for this internationally important freshwater wetland, which – due to declining rainfall and widespread drainage in the area – periodically dries out exposing sulfidic sediments in the wetland to oxygen.  The success of the program, through the building of a weir, which allows the water levels in the lake to be controlled, has seen the return of 43 species of birds and the pH of the water to remain at near neutral levels.

in brief


New South Wales

NSW Government to extend fishing ban by 8 months due to toxic leaks from air force base

Defence Minister holds talk on Williamtown contamination


 
Victoria 


Citizen scientists urged to dive into the deep for the great Victorian fish count

Scallop fishers report quality catch but most Aussies still eating imports


Western Australia

Twenty WA fishers granted extended EPBC tick

Exmouth and Shark Bay prawn fisheries receive Marine Stewardship Council Certification
 
Tasmania

Shelling out - A Tasmanian business has come up with a winning dried abalone product that is selling for up to $1400 a kilo

Climate change, gill disease under the microscope at new salmon research centre

 

Queensland
 

Why current management is not enough to halt pollution on the Great Barrier Reef

Rescued dolphin returned to ocean in Queensland

Queensland Parliament rejects disallowance motion, clearing the way for net-free fishing zones


Northern Territory

Hand harvested coral bounty sensational this year
 
Commercial trepang industry returns to the Goulburn Islands following successful harvest by Indigenous families

Fish sampling research shows Daly catchment one of most species-diverse in northern Australia


ACT

Feral fish scan: Managing growing carp populations in Canberra's waterways


South Australia

Giant cuttlefish numbers bounce back in South Australian waters, numbers up 128 per cent this year

Port Stanvac former oil refinery foreshore to open to public within seven years


National


Coles drives welcome boost to fishing sustainability with certified seafood

Fisheries Management Authority to trial new advisory panel for small pelagic fishery

Calls for long-term plan to protect threatened species form commercial fishing

SETFIA, Coles and WWF-Australia have signed a Fishery Improvement Plan.  Watch a video that explains this relationship HERE

 
 
International

Why isolated Easter Island is the perfect spot for a marine reserve

Palau set to create one of world's biggest marine sanctuaries 


The oceans are becoming too hot for coral and sooner than we expected


 

Opportunities


Register for 'Cut the CRAP' this November and help Landcare support  all Australians who care for the land and water that sustains us

Northern Territory EPA seeks public comment on Project Sea Dragon environmental impact

LAST CALL FOR SYDNEY FISH MARKET ENVIRONMENTAL GRANT APPLICANTS! (PDF download)

Dhimurru Sea Country Facilitator. Dhimurru is seeking an enthusiastic, conscientious, and responsible team orientated person to manage and coordinate its sea country program. Applications close 9/11/15, for further information please contact Sea Country Facilitator, Vanessa Drysdale, scf@dhimurru.com.au or 08 8939 2700 or 08 8939 2789. 

Call for WA Redmappers!

Applications for grants from Coles Nurture Fund open now

Free 8 week online course on Marine litter enrol now
 

Interesting Links

Redmap latest newsletter

The latest NTSC Newsletter with all the latest information for the Northern Territory fishing industry.

The latest Territory Natural Resource Management’s
Network Notes is available to download

The latest FRDC
FISH Magazine is available to download

WAMSC enews

Bycatch Bylines (NZ)

Latest news from the Australian Fisheries Management Authority

Wetland Link: The latest news on wetlands

Fish-e-Fax: sign up

ARRC newsletter Australian River Restoration Centre

Burnett Mary NRM News archive: BMRG Bulletin

 QLD – Catch News

SETFIA: subscribe

International Seafood Sustainability Foundation  E-News

Conservation Volunteers October 2015

Recreational Fishing Alliance NSW RecFisher archive

Primary Industries Education Foundation
Primary Industries Education Foundation Australia

GBRMPA: Reef in Brief archive

Fish Habitat Network archive

Tangaroa Blue

Reef Check Australia: sign up

SEQ catchment e newsletter
 
4- 5 November Sprout Cross Pollinate Conference

NSW Coastal Conference: 10th – 13th November, Forster

Port of Bundaberg shorebird monitoring 15th November 2015

Taiwan Fisheries and Seafood Show 19 - 21 November 2015

Beachcare at Bilinga 28th November 2015

AMSN conference and workshop are to be held in Darwin, 3-6 May 2016







 
These organisations are members of OceanWatch, providing vital support and funds for our work:


 

OceanWatch is supported by the Australian Government's National Landcare Programme.

Copyright © 2015 OceanWatch Australia, All rights reserved.


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