Everlasting Summer

School may be near, but the Summer is no where near being over. "End of Summer" really means bumper crops at their peak.

Peaches, Pears, Plums, Melons, and Pluots is just the beginning. . .

We've still got the last weeks of dry farmed tomatoes, as well as those delicious padron peppers that Happy Boy produce is bringing in.

Summer squash is still a big hit at our house on the grill along with three different kinds of eggplant from Hers Farm.

Company Jam will be back with flavors to spread on our great breads from Octoberfeast.
If there was one week you wouldn't want to miss at our market this would be it.

Come and say Hell-o to all the flavors and your neighbors.

Chris Hall
Your Market Manager (AKA El Jefe)

Food Fun: Eggplant Involtini

Perfect for that last summer party, Eggplant Involtini can be an appetizer or a main dish. Grill, sauteé or broil thinly cut slices of eggplant and then stuff and roll it around anything that speaks to your senses. It's also a great dish to get little kid fingers involved - a little messy and stuffing requires no sharp utensils.

Check out this recipe for further ideas. Happy cooking!

John Roy Zat Trio

The John Roy Zat Trio will be picking and playing the sounds you like to hear, as well as a few new ones he has written.

It's not too late! Donate a backpack this weekend.

It's the last weekend of our backpack drive!  All backpacks will go to families who need a little help this year in equiping their kids to be successful at school. For every backpack donated, the Kensington Farmer's Market will fill that backpack with a plethora of supplies so every kid can start their new school year right.

Summerset Peach

Get ready for another delicious peach from Farmer Al at Frog Hollow Farms. The Summerset is a sizable peach with a gorgeous golden skin; for fans who like their yellow peaches with a bit of acid to balance out the sweetness, the Summerset is sure to satisfy.
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