Dogs in the Market!

Elite Eats serves Schwartz dogs, hot links and veggie kielbasa
• Milk Glass Baking returns with gluten free baked goods and ice cream
• Split Rail Farm is back with fresh pork products like chorizo, ham, and more

Elite Eats Curbside Cusine
will be joining up with our market this Sunday, serving locally crafted Schwartz dogs, hot links and veggie kielbasa on Maggiora fresh baked rolls. They'll have all of the traditional toppings along with something special for the more adventurous like teriyaki, nori, ceamy garlic sauce, pico de gallo, cilantro, bacon crumbles and chipotle ketchup, just to name a few. Udi's gluten free buns on request. Don't forget to sample the Farmhouse Culture raw organic krauts and pickles.

Milk Glass Baking will be returning with Rachel's usual line up of delicious gluten free baked goods and ice cream made from fresh apricots and her special homemade peach pie. She'll have her incredible ice cream sandwiches on homemade cookies, too!

Split Rail Farm will be back with fresh, nitrate-free pork products like chorizo and ham as well as fresh rabbit and their lamb rugs and wool fibers. Stop by and say hello to Jane and Dan and ask them what's new at the farm.

Take me out to the market!
Chris Hall
Your Market Manager (AKA El Jefe)

Triple Point Trio

Appearing for the first time at our market will be Triple Point Trio, a local Colombian afro-latin combo featuring Felipe Gomez on guitar and Jasim Taqi on bass with special guest Tony Capriccio on keyboard and melodica. Come by and check 'em out!
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