Where's the BEEF?!
It's at the Kensington Farmers' Market this Sunday!
After a holiday break Marin Sun Farms is back with their pasture raised beef, lamb, pork, and goat in every cut you can imagine. The Fifth Quarter will also have their excellent assortment of meats and charcuterie to suit every taste as Scott Brennan continues to amaze his loyal customers.
Never fear, organic greens are still here, along with root vegetables in all their glory from Rio de Parra, Ibarra Farms and Nuñez Organics.
And of course, we'll have old world breads from Octoberfeast
to put along side that burger or steak. And when the main meal is done or you feel like a something sweet, the line-up begins with Devon's Delectables
, Sweet Emily's Pies
, Milkglass Baking
, Miz Lynns Pies
, Margarets' French Bakery
, along with fresh fruit from Blossom Bluff
and Smit Orchards
will fill the market air with music this Sunday, with a style that says “Come over to our house while we play you some of our favorite records.”
Viva las legumbre,
Your Market Manager (AKA El Jefe)
Patty Contaxis . Albin Renauer
Dan Ringer-Barwick . Linda Schweidel . Marcia Condon
Their playlist includes Cajun, Mariachi, Appalachian ﬁddle tunes, Italian folk music, Americana, jazz standards, originals, Puccini arias, rock classics, and the occasional pop tune with an East Bay twist.
Fools Creek band members are all working parents, grateful to their families for their love and support in this Foolish Endeavor. more...