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Everything You Need for Three Square Meals


Your Sunday Meal Plan

The Market has everything for all your Sunday (and everday) meals. Fresh from the farm to your table. 
 

Breakfast...

The most important meal of the day, breakfast gives you energy to get you started. How about this menu for a Sunday brunch?
 
Start with granola à la Tom's Best Ever Granola. Tom's Best Ever Granola is baked in small batches and toasted to a golden brown for better flavor and crunch. Follow up with bread from Firebrand Artisan Baking toasted and topped with jam from Company Jam. Finish with Great Valley Poultry organic eggs, any way you like them.
 

Lunch...

Get your five servings of vegetables in one big salad. There are all sorts of ingredients just waiting for you at the Market, so get creative.

For a Sunday treat, how about shortcake or a fresh fruit Galette from Indie Cakes? Get to the Market early if you want these delightful desserts - you snooze, you lose.
 

...and Dinner

Start off with grilled Mexican corn. The corn, called Brentwood Diamond, is the first crop of the season picked from G&S Farms in Brentwood. Add some pasta from Phoenix Pasta Company featuring their key-lime pasta and pair it with their slow roasted tomatoes for a light and tasty sauce. For a more exotic dish, try the pasta with a parsley-walnut pesto or cream sauce and throw in some prawns or shrimp. What a day!
 
See you Sunday for breakfast, lunch or dinner.

Chris Hall
Your Market Manager (AKA El Jefe)

music at Kensington Farmers' Market

Praline Trio

The Praline Trio brings you the finest in old-time New Orleans jazz and R&B. With Macy Blackman on piano, vocals and cornet; Richard Mayers on congas and harmonica; and Patty Hammond on bass and backup vocals. 

Don't Forget!

Remember your old cookbooks for the cookbook swap and your knives for The Sharp Brothers.  Share and sharpen.

Why Organic Flowers?

Read here why buying organic flowers is important.
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