Get your five servings of vegetables in one big salad. There are all sorts of ingredients just waiting for you at the Market, so get creative.
For a Sunday treat, how about shortcake or a fresh fruit Galette from Indie Cakes? Get to the Market early if you want these delightful desserts - you snooze, you lose.
Start off with grilled Mexican corn. The corn, called Brentwood Diamond, is the first crop of the season picked from G&S Farms in Brentwood. Add some pasta from Phoenix Pasta Company featuring their key-lime pasta and pair it with their slow roasted tomatoes for a light and tasty sauce. For a more exotic dish, try the pasta with a parsley-walnut pesto or cream sauce and throw in some prawns or shrimp. What a day!
See you Sunday for breakfast, lunch or dinner.
Your Market Manager (AKA El Jefe)
The Praline Trio brings you the finest in old-time New Orleans jazz and R&B. With Macy Blackman on piano, vocals and cornet; Richard Mayers on congas and harmonica; and Patty Hammond on bass and backup vocals.